"Grilled marinated chicken tops a romaine salad along with crunchy croutons for a 'main event' salad." — Campbell's Kitchen
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
ground black pepper
grated Parmesan cheese
1 1/2 pounds
skinless, boneless chicken breasts
1 large head
romaine lettuce, torn into bite-size pieces
Pepperidge Farm® Generous Cut Fat Free Caesar Croutons
It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a very good salad, but not a typical caesar salad. I liked it and will definitely make it again.
This is pretty good, but not your traditional Caesar salad. I will definitely make it again, but with regular Caesar dressing instead of the marinade.
My husband loves this salad. I make it when we requests it for dinner. He says that the marinade should be bottled and sold. I personally don't think its as wonderful as he does. I do like it and it tastes good when I make it but I never really get a craving for it like he does. So my rating is based on a happy husband(that is rather picky about food).
The first time I made this it was decent but definitely missing something. The second time I made it, I added about a teaspoon of balsamic vinegar and a half to one teaspoon of salt to the dressing and it was perfect! Those two things make a HUGE difference! Also, this gives you serious garlic mouth so you probably don't want to eat it before going on a hot date :)
Great marinade for the chicken, but we did not like the taste of the dressing
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.