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Campbell's® Grilled Chicken Caesar Salad

By: Campbell's Kitchen  
"Grilled marinated chicken tops a romaine salad along with crunchy croutons for a 'main event' salad."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 307 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1/2 cup water
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons grated Parmesan cheese
  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 1/2 cup Pepperidge Farm® Generous Cut Fat Free Caesar Croutons

Directions

  1. Mix soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.
  2. Remove chicken from marinade. Place chicken on lightly oiled grill rack or broiler pan. Grill or broil 15 minutes or until chicken is no longer pink, turning and brushing often with marinade. Discard remaining marinade. Thinly slice chicken.
  3. Toss lettuce, chicken and reserved dressing. Sprinkle with croutons and remaining cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by LuLu 
It was very good, but if you're looking for a traditional caesar salad, this is not it. It's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by newbie 
This is pretty good, but not your traditional Caesar salad. I will definitely make it again,... MORE

 
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