Reviewed: May 19, 2012

I put in a little less milk with the fatted soup and the creaminess breaks down less. Love it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carolyn Witt

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elkins, Arkansas, USA

Reviewed: May 14, 2012

Always good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MYSTIC01

Cooking Level: Expert

Reviewed: Apr. 29, 2012

Great casserole. I made as directed except I forgot the soy sauce. Delicious regardless. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenToBeach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 7, 2012

that's a nice recipe.... it must be yummy... thanks...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nandae

Reviewed: Apr. 5, 2012

My family and other friends love this when I put in bacon bits and diced ham. I always use the soy sause it adds a little flavor that people wonder about. We add some almonds slices on top along with the fried onions. When you add the extras you will need the cup of milk.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Charles W

Reviewed: Mar. 14, 2012

I had not fixed a green bean casserole for many years. I went all out and even purchase fresh green beans...it was awful! Maybe I just don't like green bean casseroles with mushroom soup anymore. Although one guest tried it, no one else did.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CO feline

Home Town: Lakewood, Colorado, USA

Reviewed: Jan. 25, 2012

I make this all the time. The first few times I made it I actually did not have any french fried onions so I made my own which I think made it even better- but took a lot longer. The other day I made this a little healthier by using sauteed onions inside the casserole and added only 1 cup of the fried onions on top at the end. It was still delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MrsTiki

Cooking Level: Beginning

Reviewed: Jan. 23, 2012

excellent- will use over and over.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

citylady2009

Reviewed: Jan. 21, 2012

Tried it for Thanksgiving and everyone said it was ok but not as good as our regular (boring and plain) beans, mushroom soup and fried onions. I wanted something special and thought the soy sauce and milk might do the trick. We found it too watery for our tastes and the soy sauce was just odd.

Was this review helpful? [ YES ]
2 users found this review helpful