Reviewed: Dec. 29, 2008

Yummmmmm! Never made this before. I always heard it was good...and it was great!

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carleyandserg

Cooking Level: Expert

Home Town: Olean, New York, USA

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Reviewed: Dec. 26, 2008

Hubby loved it, he's a big green bean casserole fan and mine normally aren't that great. This was perfect! (I did add some salt though.)

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Anne

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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Reviewed: Dec. 26, 2008

Finally a recipe where the beans aren't swimming in soup! The only thing left at the grocery was cream of mushroom soup with roasted garlic. I was a little nervous at first but it turned out even better. I omitted the soy sauce because the soup had a strong flavor. From now on I will use cream of mushroom with roasted garlic!

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ChefRae09

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 25, 2008

This is always a holiday favorite...and I even make it every once in a while for a regular dinner and surprise my husband. I always use fresh or frozen green beans in mine, I don't like the recipes that call for canned green beans I think they get mushy. Although I feel that way about all canned veggies and almost always use fresh or frozen.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Dec. 23, 2008

very well done,My mother loves to make this every year for christmas eve(which is tomorrow and i look forward to it) Thank you very much for the recipe

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Davanna

Cooking Level: Beginning

Living In: Morrow, Georgia, USA

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Reviewed: Dec. 23, 2008

We love the cheese version of this. If I don't have cream of mushroom soup on hand I use cream of chicken. Either ways it's always delicious.

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LisaT

Cooking Level: Intermediate

Living In: Sellersburg, Indiana, USA

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Reviewed: Dec. 23, 2008

This is a traditional dish that I make every Thanksgiving and Christmas. I used Cream of Celery soup instead of Cream of Mushroom and I use Worstechire Sauce instead of Soy Sauce. I also used canned green beans.

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Walter's Bride

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Crystal Lake, Illinois, USA

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Reviewed: Dec. 23, 2008

Always delicious and super easy to prepare!!! I like to use frozen French cut green beans.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Dec. 23, 2008

Bf loves this bc his mom used to make it. I don't like it the way it's recommended. I add a can of tuna and slip some cooked macaroni or instant rice in there when he's not looking (he doesn't seem to notice the noodles/rice).

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QUILTYANNA

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Reviewed: Dec. 23, 2008

I LOVE green bean casserole and this Campbell's recipe is the best!!!

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aly

Cooking Level: Expert

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Reviewed: Dec. 14, 2008

A family tradition, but living overseas, I sometimes can't get the French's onions and have substituted potato sticks or potato chips, along with dried onion flakes. It isn't exactly the same, but not too bad. I also reduce the milk to 3/4 C and leave out the soy sauce. Canned french-cut green beans are my favorite to use.

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AdeB

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

Perfect, as usual.

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Wendy

Cooking Level: Beginning

Home Town: Sparta, Wisconsin, USA

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Reviewed: Dec. 3, 2008

Super EASY and delicious! It's fairly impossible to screw up this tasty casserole!

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Emily

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 2, 2008

This is your basic green bean casserole recipe, which I usually just wing, but decided to follow this one and use fresh green beans like others had suggested. It tasted good at the time (had to cook the beans the day before so they were ready), but wasn't as good heated up later. Pretty bitter. I'll use canned beans next time, like I always do, and it always comes out good.

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 1, 2008

I made this the first time at Thanksgiving and everyone loves it. It is a classic and I love the cheese option. I did that and will probably add some more next time. I will also have to double the recipe as it was in such demand.

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samantha

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Reviewed: Dec. 1, 2008

I followed the recipe as written. However, it was not the most popular dish at our Thanksgiving table, as there were lots of leftovers! It could've been because we had several casseroles. If you have several casseroles (ie, cornbread casserole, stuffing, etc) I would recommend regular french green beans buttered with almonds rather than this dish. However, by itself with a main course, it may do very well.

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gigianna

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Reviewed: Nov. 30, 2008

This is very good, it's a family favorite.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 29, 2008

as i prepared this, i thought the recipe was calling for too many green beans (8 cups) but in the end it was perfect!!

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puppylove2145

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Nov. 28, 2008

What are the Holidays without green bean casserole? Some people try to fake it with broccoli casserole, or some other less than satisfactory substitute! I took another reviewers suggestion and used about 1/2 cup heavy cream instead of milk, and it really did make the difference, it wasn't as runny. I also added a 1/2 c. sharp cheddar into the mix!

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jShizz

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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Reviewed: Nov. 28, 2008

Ah the holiday green bean casserole... I gave this 4 stars instead of 5 not for the taste (which is always good!), but for the amount of milk. Why so much? I like my casserole on the thicker side and this was more of a runny mess. Less milk next time! :)

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