Reviewed: Apr. 11, 2009

Always a crowd pleaser!

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Reviewed: Apr. 9, 2009

We alway use frozen frrench cut green beans for this recipe, and have always used Worchestershire sauce rather than soy sauce. Did the original recipe on the fried onion can call for Worchestershire sauce way back when it was still made by Durkee? Anybody other than me old enough to remember Durkee brand, lol?

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 8, 2009

I make this recipe about once a year because my family likes it. To me, it is just canned beans and soup. Absolutely nothing special about it.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Apr. 8, 2009

Family favorite. I leave out the soy sauce. Very tasty stuff!!!

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Apr. 7, 2009

This is a favorite for ANY holiday EVERY time! I use low-sodium canned green beans and have also used French cut green beans - both work wonderfully!

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MamaJoss

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2009

This is awesome!! Just NEVER use canned green beans. Yum!

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Madenish

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Apr. 2, 2009

I make this recipe with french cut green beans and mushroom soup with roasted garlic. It really makes a difference.

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Robin

Cooking Level: Intermediate

Living In: Folsom, California, USA

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Reviewed: Apr. 2, 2009

Yeah, it's just plain old good, but let me tell you a secret. I was out of cream of mushroom soup, and made it with cream of chicken, and it was so great, we've never gone back! Also, I crumble bacon on top along with the onions, if I'm feeling like I may be looking too thin. You know how that happens somedays! Ha!

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kat

Cooking Level: Expert

Living In: Barre, Vermont, USA

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Reviewed: Apr. 2, 2009

Just wanted to share what we do with this recipe to make it our! We ALWAYS use roasted garlic cream of mushroom soup, instaed of plain cream of mushroom soup. What a difference! Try it!

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RUBYTUESDAY12

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Reviewed: Mar. 3, 2009

One of my favorite sides ever. Always a hit with everyone including the little guys!

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ashley0809

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

This is one of my faves

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Calamity02

Cooking Level: Intermediate

Home Town: Villa Park, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Feb. 11, 2009

This green bean casserole is simple and good. It is traditional and that is exactly the way my family likes it. You can add more too it if you prefer or you can keep it simple. Delicious!

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TIFFANY1021

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Reviewed: Feb. 2, 2009

This was not a big hit.

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corazon29

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Reviewed: Jan. 27, 2009

The goold-old classic standby, wonderful as always. I've made this many times and it's always delicious. I love making it for holidays or, just because!

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Annmarie

Cooking Level: Beginning

Home Town: Edison, New Jersey, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 14, 2009

My husband loves this! I make this every Thanksgiving just for him!

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Julie Tew

Cooking Level: Expert

Living In: Waco, Texas, USA

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Reviewed: Jan. 13, 2009

Yum! I just omit the milk for a creamier texture.

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rebelmom

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

A classic! I omit the soy sauce and halve the amount of milk in this recipe. The results are a creamy vegetable side dish rich in flavor and yummy enough for all ages to love.

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Amber Rihr

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 4, 2009

Favorite way to make green bean casserole.

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LESLEYfromWI

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Reviewed: Jan. 2, 2009

I tried this at Christmas. Decreased the mild based on previous reviews so the texture was good however it was rather bland. One guest thought it was good, the rest of the guests were pretty neutral on it. Ok but wouldn't make it again.

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Tasty

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Reviewed: Dec. 31, 2008

I thought this recipe was 'ho-hum' my Mom's is definatly better. The sauce was too runny for me, and I left out the Worchester sauce. I hate that stuff

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