Reviewed: Apr. 20, 2013

always a family favorite and is a great surprise when the college kid comes home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Buffalo, New York, USA

Reviewed: Apr. 5, 2013

The classics always win. I used low fat cream of mushroom soup (no one could tell), and I did reduce the milk to 3/4 cup because I did not want it to be too runny. I also used 2 cups of the soup and 3 cans of french cut green beans, and the ratio was perfect for a 9x13 baking dish. Will make again, as always.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AmyS

Cooking Level: Intermediate

Living In: Normal, Illinois, USA

Reviewed: Feb. 1, 2013

Always great. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alisajulie

Cooking Level: Expert

Reviewed: Jan. 16, 2013

Perfect!! I do it with fresh green beans and is amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angelike

Reviewed: Jan. 16, 2013

This is the basic recipe for green bean casserole. dont make any mod's

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Jan. 6, 2013

I have been eating this my entire life. We made it for every holiday, and sometimes "just because". I have tried different variations, but always come back to this. I feel like a kid again every time I make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diva

Cooking Level: Expert

Home Town: Thor, Iowa, USA

Living In: Pinetop, Arizona, USA

Reviewed: Jan. 3, 2013

I used brocolli instead and tweeked it a bit, (added some carrots and used a bit of the broth from the turkey I was making to make flavors match a bit) but it was the perfect Thanksgiving casserole as usual :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heinz14

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Columbia, Missouri, USA

Reviewed: Dec. 25, 2012

I made this as written at Thanksgiving and was not impressed, so after reading the reviews, I folllowed up and made it again. This time I did not add any milk or liquid. I used the reduced fat mushroom soup and freshly steamed green beans. It was flavorful enough but looked better than it tasted. I am curious as to why no nutritional analysis is given for either variation reduced fat soup or regular. If I were to make it again, I would make a bechamel and add sautéed button mushrooms for the sauce. The French's onion topping is an indulgence but okay as an occasional treat.

Was this review helpful? [ YES ]
0 users found this review helpful