I use the French's variation but this recipe is a good one, you can't go wrong with this dish. However I do have preferences and my own tips to it. I had it with the canned green beans last night and whilst it was good (there was none left) we agreed it was far better using fresh green beans. We had done this on Easter and it was far better with the fresh gently cooked green beans (cook your green beans in chicken broth it'll get better flavor) we used more onions then the recipe called for as we really love onion around here and we added a pinch of seasoned salt (Rosemary salt) it really just gave it that extra flavor it needed. It's a great dish and I love it.
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I use the French's variation but this recipe is a good one, you can't go wrong with this dish....