Campbell's® Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2013
always a family favorite and is a great surprise when the college kid comes home.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Buffalo, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 5, 2013
The classics always win. I used low fat cream of mushroom soup (no one could tell), and I did reduce the milk to 3/4 cup because I did not want it to be too runny. I also used 2 cups of the soup and 3 cans of french cut green beans, and the ratio was perfect for a 9x13 baking dish. Will make again, as always.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Normal, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 1, 2013
Always great. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by alisajulie

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 16, 2013
Perfect!! I do it with fresh green beans and is amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Angelike
Reviewed: Jan. 16, 2013
This is the basic recipe for green bean casserole. dont make any mod's
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 6, 2013
I have been eating this my entire life. We made it for every holiday, and sometimes "just because". I have tried different variations, but always come back to this. I feel like a kid again every time I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Diva

Cooking Level: Expert

Home Town: Thor, Iowa, USA
Living In: Pinetop, Arizona, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 3, 2013
I used brocolli instead and tweeked it a bit, (added some carrots and used a bit of the broth from the turkey I was making to make flavors match a bit) but it was the perfect Thanksgiving casserole as usual :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Columbia, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 25, 2012
I made this as written at Thanksgiving and was not impressed, so after reading the reviews, I folllowed up and made it again. This time I did not add any milk or liquid. I used the reduced fat mushroom soup and freshly steamed green beans. It was flavorful enough but looked better than it tasted. I am curious as to why no nutritional analysis is given for either variation reduced fat soup or regular. If I were to make it again, I would make a bechamel and add sautéed button mushrooms for the sauce. The French's onion topping is an indulgence but okay as an occasional treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 24, 2012
When did soy sauce become a part of this recipe? I don't recall ever seeing that before.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 24, 2012
Love it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 380) reviews

 
ADVERTISEMENT

Related Videos

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States