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Campbell's® Green Bean Casserole
SUBMITTED BY:
Campbell's Kitchen
"This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions
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DIRECTIONS
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
FOOTNOTES
Tip
For a festive touch, stir in 1/2 cup chopped red pepper with soup.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
REVIEWS
Reviewed on Nov. 20, 2007 by
BAKININBUDAPEST
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BAKININBUDAPEST
Nov. 20, 2007
And old family favorite. Who ever could give this less than five stars just for nostalgia value! When I couldn't get the Campbell's soup and the French cut green beans in Europe, I substituted a packaged Cream of Mushroom soup, added sour cream and milk. One year I tried to slice frozen green beans down in to French sliced -- too time consuming and absolutely frustrating! Just used regular frozen green beans and the taste was also fabulous. Made thin-sliced homemade onion rings as well. In the end, a lot more time consuming than this easy original. I realized how very much I appreciated the ease of this great side dish for holiday meals when everything else in the kitchen is topsy-turvy from cooking.
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6 users found this review helpful
And old family favorite. Who ever could give this less than five stars just for nostalgia...
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Reviewed on Jan. 2, 2008 by
Shannon T
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Shannon T
Jan. 2, 2008
This is so good!!! I use fresh green beans in the casserole and it makes all the difference in the world in flavor. I steam the beans first, then mix them with the other ingredients. Delicious!
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2 users found this review helpful
This is so good!!! I use fresh green beans in the casserole and it makes all the difference...
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Reviewed on Dec. 13, 2007 by Coletto1
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Coletto1
Dec. 13, 2007
Very easy and very good. I used fresh green beans and cut off the ends. That made it taste very good.
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2 users found this review helpful
Very easy and very good. I used fresh green beans and cut off the ends. That made it taste...
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Reviewed on Dec. 13, 2007 by Ashli
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Ashli
Dec. 13, 2007
Wonderful! My whole family loved it, even my husband who doesn't usually like green bean casserole!
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1 user found this review helpful
Wonderful! My whole family loved it, even my husband who doesn't usually like green bean...
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Reviewed on Nov. 29, 2007 by
Lauraloves2run
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Lauraloves2run
Nov. 29, 2007
This was a good base recipe. Sometimes it's nice just to have a few ingredients, and this was a nice addition to the more complex dishes I served during Thanksgiving. Thanks for a great recipe! Will use again.
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1 user found this review helpful
This was a good base recipe. Sometimes it's nice just to have a few ingredients, and this was...
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Reviewed on Apr. 8, 2008 by
ColeenM.
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ColeenM.
Apr. 8, 2008
I gave this 3 stars for nostalgia, but there are many better green bean casserole recipes out there!
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0 users found this review helpful
I gave this 3 stars for nostalgia, but there are many better green bean casserole recipes out...
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Reviewed on Mar. 22, 2008 by
BECCARAE1
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BECCARAE1
Mar. 22, 2008
We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium.
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0 users found this review helpful
We love green bean casserole, but find this recipe just seems to use too much milk. The sauce...
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Reviewed on Jan. 6, 2008 by
melissa1977
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melissa1977
Jan. 6, 2008
It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a plate of this and sit down to eat. I've always made my own style of it, but this year for christmas I thought I'd do this since it's so publisized. None of us liked it. I don't know exactly why, maybe it was the soy sauce or that it is watered down so much with milk. I make mine with a heavier soup and no soy sauce and real thinly sliced onions in it while it bakes.
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0 users found this review helpful
It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a...
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Reviewed on Jan. 1, 2008 by JONESS13
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JONESS13
Jan. 1, 2008
Very Good, easy to make.
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0 users found this review helpful
Very Good, easy to make.
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Reviewed on Dec. 25, 2007 by
Amanda
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Amanda
Dec. 25, 2007
great basic recipe. especially delcious with fresh green beans.
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0 users found this review helpful
great basic recipe. especially delcious with fresh green beans.
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