Campbell's(R) Green Bean Casserole Recipe
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Campbell's® Green Bean Casserole

By: Campbell's Kitchen 
"This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (309)

46,827 Saves

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions

Directions

  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.

Footnotes

  • Tip
  • For a festive touch, stir in 1/2 cup chopped red pepper with soup.
  • Green Bean Casserole Cheese Lovers
  • Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2008 by BECCARAE1   view full review
We love green bean casserole, but find this recipe just seems to use too much milk. The sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2008 by Melissa1977   view full review
It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2008 by Shannon T   view full review
This is so good!!! I use fresh green beans in the casserole and it makes all the difference...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2008 by Kamil   view full review
Substitute half and half for the milk and omit the soy sauce and you have the way we make it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2008 by Heidi   view full review
Not bad at all, I guess, for my first time trying this kind of casserole. My only complaint is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2008 by Gabby612   view full review
I personally don't eat it because I don't like string beans but I make it with french cut and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2007 by BAKININBUDAPEST   view full review
And old family favorite. Who ever could give this less than five stars just for nostalgia...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2008 by SKYBLUE1963   view full review
Tried and True for 4 generations!!! I tried skipping this dish last Thanksgiving and I never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2007 by Coletto1   view full review
Very easy and very good. I used fresh green beans and cut off the ends. That made it taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2007 by Lauraloves2run   view full review
This was a good base recipe. Sometimes it's nice just to have a few ingredients, and this was...

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