Campbell's® Green Bean Casserole Recipe -
Campbell's(R) Green Bean Casserole Recipe
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Campbell's Original Green Bean Casserole
Update the classic holiday dish with bacon, red peppers, or almonds. See more
  • READY IN 40 mins

Campbell's® Green Bean Casserole

Recipe by  

"This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.
Kitchen-Friendly View


  • Tip
  • For a festive touch, stir in 1/2 cup chopped red pepper with soup.
  • Green Bean Casserole Cheese Lovers
  • Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.

Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2008

We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium.

Most Helpful Critical Review
Jan 06, 2008

It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a plate of this and sit down to eat. I've always made my own style of it, but this year for christmas I thought I'd do this since it's so publisized. None of us liked it. I don't know exactly why, maybe it was the soy sauce or that it is watered down so much with milk. I make mine with a heavier soup and no soy sauce and real thinly sliced onions in it while it bakes.

Jan 02, 2008

This is so good!!! I use fresh green beans in the casserole and it makes all the difference in the world in flavor. I steam the beans first, then mix them with the other ingredients. Delicious!

Nov 12, 2008

Substitute half and half for the milk and omit the soy sauce and you have the way we make it. We were out of both once, but had promised the casserole, so went with the substitute and have made it that way ever since.

Aug 09, 2008

Not bad at all, I guess, for my first time trying this kind of casserole. My only complaint is that it didn't taste so good when it was reheated (and as I'm eating for one, I had plenty of time to test that theory).

Nov 12, 2008

I personally don't eat it because I don't like string beans but I make it with french cut and regular cut beans. I mix 1 can of each and get rave reviews.

Nov 20, 2007

And old family favorite. Who ever could give this less than five stars just for nostalgia value! When I couldn't get the Campbell's soup and the French cut green beans in Europe, I substituted a packaged Cream of Mushroom soup, added sour cream and milk. One year I tried to slice frozen green beans down in to French sliced -- too time consuming and absolutely frustrating! Just used regular frozen green beans and the taste was also fabulous. Made thin-sliced homemade onion rings as well. In the end, a lot more time consuming than this easy original. I realized how very much I appreciated the ease of this great side dish for holiday meals when everything else in the kitchen is topsy-turvy from cooking.

Dec 13, 2007

Very easy and very good. I used fresh green beans and cut off the ends. That made it taste very good.


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