Reviewed: May 7, 2009

I thought this was an excellent recipe. I made it using chicken tenders because that was what I had on hand. I also added some fresh minced garlic. About 10 min. before we were going to eat, I added some cold water with cornstarch to the crock pot and that thickened the sauce up nicely. We will be having this again!

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Reviewer:

CARRIESHIRA

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Reviewed: Mar. 31, 2009

I did not care for this recipe.

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dlarkin

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Lacey, Washington, USA

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Reviewed: Jan. 23, 2009

I cut the recipe in half so I got 2 meals out of it. When the "planned overs" were reheated, I added abut 1/2 cup lite sour cream. YUMMO! As it was though, it was delicious. We'll definitely make it again. I've had surgery and was looking for something simple my husband could fix in the crock pot and this was perfect. HE'LL do it again too! Maureen

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Purse Lady

Cooking Level: Expert

Home Town: Lorain, Ohio, USA

Living In: Sharon, Pennsylvania, USA

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Reviewed: Jan. 13, 2009

not bad, not bad at all: the sauce was delicious, if a bit thin, but it lacked a richness of flavour (not sure how to remedy that)...nice and tart, tho, and the chicken was amazingly tender...i added some salt (very little) and pepper (a good amount), and only used 4 breasts (just cooking for me and the hubby) so we ended up with tons of sauce---nice on leftover noodles!! it was a hit at our house, so i'll make this again!

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