The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 20, 2009
very good,but I would recommend starting off with some margarine spread (I use Smart Balance), add onions, garlic, carrots, and broccoli ( i did not have celery) then after five minutes, add 1/2 cup of water, a bullion cube, and a cup of wine (sounds crazy but it really adds flavor). Then after five minutes, I added some fish (cod) and cream of mushroom soup. I let that simmer for over an hour to cook down and served over brown seasoned rice. Never had more praise about fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 13, 2009
Pretty good, and very easy. We'll probably make it again, but not every week. It's a nice, quick meal for fish night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 14, 2009
Great after work recipe,very easy. I added to veggie mixture- 1 tsp minced garlic and couple pinches of dried parsley. Also,coated the fish in fresh ground pepper and a bit of paprika before adding to mixture. served over rice cooked in chicken base. Very good.
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 2, 2008
Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 21, 2008
Excellent recipe. It was very quick and easy to make. I made the recipe exactly as instructed. I will be using this again but will try with chicken or beef instead of fish.
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