Campbell's® Fish and Vegetable Skillet Recipe -
Campbell's(R) Fish and Vegetable Skillet Recipe
  • READY IN 25 mins

Campbell's® Fish and Vegetable Skillet

Recipe by  

"White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Place water, wine, thyme, black pepper, carrot, celery and onion in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp.
  2. Add soup and heat to a boil.
  3. Add fish. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.
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Reviews More Reviews

Most Helpful Positive Review
Oct 02, 2008

Great recipe! Easy to make and tasted good. I used frozen cod and i took about 25 minutes to cook though! So if you are using frozen fish I'd suggest defrosting it first.

Most Helpful Critical Review
Oct 16, 2012

This was just okay. I am not a big fish person and this dish did not really satisfy me. Easy to make however.


15 Ratings

Jan 15, 2009

Great after work recipe,very easy. I added to veggie mixture- 1 tsp minced garlic and couple pinches of dried parsley. Also,coated the fish in fresh ground pepper and a bit of paprika before adding to mixture. served over rice cooked in chicken base. Very good.

May 12, 2011

Good recipe as is but I followed another review and added more spice. Would be a 5 with the added spice. Included 1 clove finely chopped garlic to the veggies in the pan and seasoned the fish with dry mustard, paprika and cayenne before cooking. Was amazing over rice. Not too spicey, just a nice flavour to the sole fillets. Will definitley make again.

Apr 21, 2009

very good,but I would recommend starting off with some margarine spread (I use Smart Balance), add onions, garlic, carrots, and broccoli ( i did not have celery) then after five minutes, add 1/2 cup of water, a bullion cube, and a cup of wine (sounds crazy but it really adds flavor). Then after five minutes, I added some fish (cod) and cream of mushroom soup. I let that simmer for over an hour to cook down and served over brown seasoned rice. Never had more praise about fish.

Sep 21, 2008

Excellent recipe. It was very quick and easy to make. I made the recipe exactly as instructed. I will be using this again but will try with chicken or beef instead of fish.

May 17, 2012

This was very good, and the vegetables cut like matchsticks made the dish very pretty. I would sugest using more veggies than the recipe calls for, they were the best part. I also cooked them a little longer, because I like my veggies more well done than many people.

Mar 25, 2011

Super super delicious. I chopped the carrots and celery instead of cutting them into matchsticks. I also seasoned the fish with ground mustard and paprika & chili powder to give it a kick. Truly amazing.


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