I have not been pleased with pork chop recipes like this in the past, but I decided to go ahead and try this one because I had made something else and had more than half a can of Cream of Mushroom soup to use, and I had some pork chops, and was in a hurry - so this seemed like a good recipe to try. I used a lot of salt and pepper, as well as some garlic and onion when sautéing the chops. I used a little milk with the soup, and did use the honey and was very generous with the pepper. I served it with buttered noodles, which was a good match. Quick and simple, definitely one I'll use again.
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I have not been pleased with pork chop recipes like this in the past, but I decided to go...