Reviewed: Dec. 1, 2008

I used cream of mushroom soup and a 1/2 can of milk to make the gravy creamier. It was kind of like a pork chop stroganoff. We really enjoyed it - the chops were so juicy and tender! And it was really pretty easy!

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Reviewer:

calebzmom

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Reviewed: Nov. 20, 2008

This was so easy to prepare. I used about a half cup of water and followed the recipe exactly because I was in a hurry. My husband and I thought it was good but when I make it again I will brown some onions add a little garlic and try using mushroom soup.

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tweety

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Reviewed: Nov. 30, 2007

The recipe did not say if you should mix the soup as directed on the can or not. I mixed the pepper, soup, and honey. The mixture was entirely too thick. I then added a little water to make it more able to bring to a boil. The stuff did not even look appitizing. My husband would not even try it. It was ok, but nothing to write home about.

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