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Campbell's® Easy Skillet Pork Chops

By: Campbell's Kitchen  
"For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 202 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in pork chops, 3/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 tablespoon honey
  • 1/8 teaspoon ground black pepper
  • 4 cups egg noodles

Directions

  1. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  2. Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Jill Simmons 
The recipe did not say if you should mix the soup as directed on the can or not. I mixed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by calebzmom 
I used cream of mushroom soup and a 1/2 can of milk to make the gravy creamier. It was kind... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by tweety 
This was so easy to prepare. I used about a half cup of water and followed the recipe exactly... MORE

 
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