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Campbell's® Easy Skillet Pork Chops

SUBMITTED BY: Campbell's Kitchen

"For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles."
COOK TIME  25 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 bone-in pork chops, 3/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 tablespoon honey
  • 1/8 teaspoon ground black pepper
  • 4 cups egg noodles

DIRECTIONS

  1. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chops and cook until browned.
  2. Add soup, honey, and pepper. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with noodles.

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Jill Simmons
The recipe did not say if you should mix the soup as directed on the can or not. I mixed the pepper, soup, and honey. The mixture was entirely too thick. I then added a little water to make it more able to bring to a boil. The stuff did not even look appitizing. My husband would not even try it. It was ok, but nothing to write home about.

2 users found this review helpful


 
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