Wow, this is good. Made a few changes, but very minor ones. I did saute a half onion in a little olive oil then added 3 butterflied chicken breasts. Coated the chicken breast with some taco seasoning. Sliced chicken extremely thin when done, did not shred. Used Herdez medium salsa and enchilada sauce in place of picante. Added a little more sour cream than called for, did not want the cream of chicken taste. Used colby/monterey jack cheese. Made extra sauce (sauce needs to be thick). Taste the sauce before you mix it with the chicken to make sure it's to your liking. Once the tortillas were rolled and in the pan, put the remaining sour cream/crm of chicken sauce on top, along with the rest of the enchilada sauce I had used in the cream mixture (have to have enchilada sauce with enchiladas). Cooked for 30-35 minutes then topped with colby/monterey jack cheese and baked for 10 mins. longer. The kids and husband could not get over how good this was. Raves around the table. It was delicious!!!!! Served with some Steamfresh Southwestern Rice and homemade quacamole.
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Wow, this is good. Made a few changes, but very minor ones. I did saute a half onion in a...