Reviewed: Oct. 12, 2009

I like a variety of recipes but this is just horrible. Don't waste your time.

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If ya can't take the heat...

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Reviewed: May 6, 2009

I thought this was SO good for a quick and easy Monday night meal. I sauteed 1/2 a chopped white onion with my cubed chicken and added about a 2 tsp of worcestshire (like others suggested)to the pan to deglaze. Served with Brown Rice.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Feb. 24, 2009

We really enjoyed this recipe. I saw the comments of people adding lemon and/or worcestershire. I also saw that some thought the chicken was a little bland. I added about a half Tbsp of worcestershire and when browning the chicken I sprinkled it with a little seasonings. It was great! Will def make again!

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rossdee

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2009

For so few ingredients, I think this is a very good, quickly made dinner. Dijon mustard is a must and if you like this flavor I think you can add a little more. I really like this with rice and a green vegetable. I have served this for guests and they have no clue that I am using a soup can recipe.

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helenl553

Cooking Level: Intermediate

Home Town: Wrentham, Massachusetts, USA

Living In: Martha's Vineyard, Massachusetts, USA

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Reviewed: Jan. 16, 2009

My husband loved this recipe. The only difference I made was I added some lemon juice to the chicken. I also served it with buttered rice mixed with chopped green onion. Very good combo. A+!!

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Mandymom1

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

This was ok. Didn't hate it but did love it. The sauce was not bad, but the chicken really didn't have any flavor. I think I would try it with chicken thighs. It was very easy to make, but needed a little something. Maybe marinate the breast for flavor.

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Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

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Reviewed: Mar. 16, 2008

I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment about lemon but decided to go a different route and added a good-sized dash of worcester sauce too. Mixed the mustard, soup, w sauce and pepper together in a cup before pouring it all over the chicken and simmering. It was great!! Whole family loved it, including my two little boys. Easy and fast.

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A&JsMama

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Reviewed: Mar. 14, 2008

Not an exciting dish, but a quick and easy dish. I keep baked chicken breasts in the freezer which turned this into a super quick dish. Not a dish I would serve to company, but I will make it again.

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GFRIDAY

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Reviewed: Mar. 7, 2008

This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add lemon juice next time but that's it. I only cook for two so I saved the rest of the sauce for next time.

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