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Reviewed: Mar. 16, 2008

I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment about lemon but decided to go a different route and added a good-sized dash of worcester sauce too. Mixed the mustard, soup, w sauce and pepper together in a cup before pouring it all over the chicken and simmering. It was great!! Whole family loved it, including my two little boys. Easy and fast.

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A&JsMama


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Reviewed: Mar. 14, 2008

Not an exciting dish, but a quick and easy dish. I keep baked chicken breasts in the freezer which turned this into a super quick dish. Not a dish I would serve to company, but I will make it again.

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GFRIDAY


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Reviewed: Mar. 7, 2008

This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add lemon juice next time but that's it. I only cook for two so I saved the rest of the sauce for next time.

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DawnNJ


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Campbell's® Creamy Dijon Chicken with Rice

Reviewer:

A&JsMama

Reviewer:

GFRIDAY

Reviewer:

DawnNJ