Campbell's® Creamy Dijon Chicken with Rice Recipe - Allrecipes.com
Campbell's(R) Creamy Dijon Chicken with Rice Recipe
  • READY IN 20 mins

Campbell's® Creamy Dijon Chicken with Rice

Recipe by  

"Browned chicken simmers in a creamy mustard sauce, then served with hot rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Kitchen-Friendly View
  • COOK 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2008

I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment about lemon but decided to go a different route and added a good-sized dash of worcester sauce too. Mixed the mustard, soup, w sauce and pepper together in a cup before pouring it all over the chicken and simmering. It was great!! Whole family loved it, including my two little boys. Easy and fast.

 
Most Helpful Critical Review
Apr 26, 2012

Found it kind of bland, actually, and I use a good strong dijon. I modified the leftovers and found it a real improvement. I melted some cheddar and mixed in an equal amount of dijon, then used this as a topping on the chicken. The cheese-topped chicken over creamy rice (with the celery dijon sauce) with some asparagus on the side was a tasty treat.

 

27 Ratings

Mar 07, 2008

This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add lemon juice next time but that's it. I only cook for two so I saved the rest of the sauce for next time.

 
Jan 13, 2010

Turned out pretty good. I did add the worchestershire sauce as suggested by other reviewers, but next time I think Ill double the dijon because the dijon flavor wasn't very strong.

 
Mar 18, 2009

We really enjoyed this recipe. I saw the comments of people adding lemon and/or worcestershire. I also saw that some thought the chicken was a little bland. I added about a half Tbsp of worcestershire and when browning the chicken I sprinkled it with a little seasonings. It was great! Will def make again!

 
Mar 16, 2011

I used chicken broth instead of water, spicy brown mustard instead of dijon. I seasoned the breasts with Paula Deen's season salt and browned in butter. There wasn't one drop left in the pan! My family loved it!!!

 
May 07, 2009

I thought this was SO good for a quick and easy Monday night meal. I sauteed 1/2 a chopped white onion with my cubed chicken and added about a 2 tsp of worcestshire (like others suggested)to the pan to deglaze. Served with Brown Rice.

 
Jan 27, 2009

For so few ingredients, I think this is a very good, quickly made dinner. Dijon mustard is a must and if you like this flavor I think you can add a little more. I really like this with rice and a green vegetable. I have served this for guests and they have no clue that I am using a soup can recipe.

 

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