Campbell's® Creamy Dijon Chicken with Rice Recipe - Allrecipes.com
Campbell's(R) Creamy Dijon Chicken with Rice Recipe
  • READY IN 20 mins

Campbell's® Creamy Dijon Chicken with Rice

Recipe by  

"Browned chicken simmers in a creamy mustard sauce, then served with hot rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2008

I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment about lemon but decided to go a different route and added a good-sized dash of worcester sauce too. Mixed the mustard, soup, w sauce and pepper together in a cup before pouring it all over the chicken and simmering. It was great!! Whole family loved it, including my two little boys. Easy and fast.

 
Most Helpful Critical Review
Jun 06, 2012

We did not care for this recipe.

 

27 Ratings

Mar 07, 2008

This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add lemon juice next time but that's it. I only cook for two so I saved the rest of the sauce for next time.

 
Jan 13, 2010

Turned out pretty good. I did add the worchestershire sauce as suggested by other reviewers, but next time I think Ill double the dijon because the dijon flavor wasn't very strong.

 
Mar 18, 2009

We really enjoyed this recipe. I saw the comments of people adding lemon and/or worcestershire. I also saw that some thought the chicken was a little bland. I added about a half Tbsp of worcestershire and when browning the chicken I sprinkled it with a little seasonings. It was great! Will def make again!

 
Mar 16, 2011

I used chicken broth instead of water, spicy brown mustard instead of dijon. I seasoned the breasts with Paula Deen's season salt and browned in butter. There wasn't one drop left in the pan! My family loved it!!!

 
May 07, 2009

I thought this was SO good for a quick and easy Monday night meal. I sauteed 1/2 a chopped white onion with my cubed chicken and added about a 2 tsp of worcestshire (like others suggested)to the pan to deglaze. Served with Brown Rice.

 
Feb 09, 2011

Substituted Cream of Chicken Soup; followed other reviewers suggestion to increase the Dijon Mustard - used 2 Tablespoons - could have easily used 3; and added a splash of white wine. Very good, will definitely make again!

 

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