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Campbell's® Creamy Dijon Chicken with Rice

SUBMITTED BY: Campbell's Kitchen

"Browned chicken simmers in a creamy mustard sauce, then served with hot rice."

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
2/3 cup water
1 tablespoon Dijon-style mustard
1/8 teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

NEW FEATURE!

Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Reviewed on Mar. 16, 2008 by A&JsMama

I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment... MORE

Reviewed on Mar. 7, 2008 by DawnNJ

This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add... MORE

Reviewed on Mar. 14, 2008 by GFRIDAY

Not an exciting dish, but a quick and easy dish. I keep baked chicken breasts in the freezer... MORE