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Campbell's® Creamy Dijon Chicken with Rice

SUBMITTED BY: Campbell's Kitchen

"Browned chicken simmers in a creamy mustard sauce, then served with hot rice."
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 2/3 cup water
  • 1 tablespoon Dijon-style mustard
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked regular long-grain white rice

DIRECTIONS

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by A&JsMama
I didn't have any cream of celery so I tried cream of mushroom instead. I read the comment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by DawnNJ
This was really easy and very good. Nice Dijon flavor and it was very creamy. I will add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by GFRIDAY
Not an exciting dish, but a quick and easy dish. I keep baked chicken breasts in the freezer... MORE


 
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