Recipe by Campbell's Kitchen
"This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!"
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1 (4 pound)
beef or boneless beef brisket with spice packet
2 (12 fluid ounce) bottles
Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Stock
onions, peeled and cut in half
red potatoes, unpeeled
carrots, peeled and cut into 3-inch-long pieces
1 (2 pound)
head green cabbage, cut into wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's Corned Beef and Cabbage
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 277
** Calories from Fat: 118
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