Campbell's Corned Beef and Cabbage Recipe - Allrecipes.com
Campbell's Corned Beef and Cabbage Recipe
  • READY IN 3+ hrs

Campbell's Corned Beef and Cabbage

Recipe by  

"This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Pour the contents of the spice packet into the coffee filter. Tie with the string to make a bundle.
  2. Place the beef into a 6-quart sauce pot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.
  3. Add the onions, potatoes and carrots to the sauce pot. Cover and and cook for 30 minutes. Add the cabbage. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 3 hrs
  • READY IN 3 hrs 20 mins

Footnotes

  • Serving Suggestion: Serve with pickles, horseradish and mustard.
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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 903 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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