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Campbell's® Chili and Rice

By: Campbell's Kitchen  
"Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked rice."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 37 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound ground beef (85% lean)
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/4 cup water
  • 1 teaspoon vinegar
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 4 cups hot cooked regular long-grain white rice, cooked without salt

Directions

  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  2. Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve over the rice.

Footnotes

  • Serving Suggestion: Serve with reduced-fat cornbread and a salad with cucumber and red onion with light red wine vinaigrette. For dessert serve apples baked with cinnamon-sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1047 | Total Fat: 13.6g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Emily Smith 
First of all, the picture is wrong for this recipe, but anyways... For as quick and easy as... MORE

 
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