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READY IN 20 mins

Campbell's® Chicken and Bean Burritos

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Read Reviews (5)

"These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas." — Campbell's Kitchen

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Measuring All-Purpose Flour

Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
1 medium onion, chopped
1/8 teaspoon garlic powder
1 (11.5 fl oz) can Campbell's® Condensed Bean with Bacon Soup

3/4 cup Pace® Thick & Chunky Salsa
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
3 (8 inch) flour tortillas, warmed

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Directions

Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

Footnotes

Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.

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Reviews More Reviews

May 28, 2009

I will never, ever make this again. It smelled like cat food, and had a weird smoky/sour flavor. Not good.

—xtine

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Dec 13, 2008

This is awesome! Can't tell it's low fat. I made some changes to make it even healthier for you. I substituted the vegetable oil for fat free butter to sautee the onions in. I also used 96% fat free mission tortillas.I put in 1/4th t. of garlic powder, though you could probably go 1/2 t. if you like garlic. I added some light sour cream, lettuce and tomatoes to go inside making this dish very tasty and filling!

—GeenaDavisRules

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8 Ratings

Jul 19, 2010

Ok, so this is a great base recipe for great things... Here is what I did to it. I used olive oil instead of veggie oil. I added a small can of crushed pineapple, (I think some mango slices would have been yummy too) a yellow bell pepper. I diced chicken breasts and cooked them and used them instead of caned junk. and used low carb tortillas and put the yummies in the tortillas, put some shredded lettuce, sour cream, cheese, and avocado on top. this was amazing! My family loved it!

—tinkerbell773

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Aug 31, 2010

So easy and delicious! This is definitely a new favorite of ours!

—superterri128

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Mar 07, 2013

It's just not good at all. My husband said the chicken smelled like cat food, and it has a strange smokey/sour flavor.

—ashley393

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Nutrition

Calories
232 kcal
12%

Carbohydrates
27.2 g
9%

Cholesterol
28 mg
9%

Fat
7.2 g
11%

Fiber
3.2 g
13%

Protein
13.6 g
27%

Sodium
859 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's(R) Chicken and Bean Burritos

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 232
** Calories from Fat: 65

% Daily Value *
** Total Fat 7.2g 11 %
** Saturated Fat 1.2g 6 %
** Cholesterol 28mg 9 %
** Sodium 859mg 34 %
** Potassium 89mg 2 %
** Total Carbohydrates 27.2g 9 %
** Dietary Fiber 3.2g 13 %
** Protein 13.6g 27 %
** Sugars 4.2g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 13 %
** Thiamin 21 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.