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Campbell's® Chicken and Bean Burritos

By: Campbell's Kitchen  
"These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 (11.5 fl oz) can Campbell's® Condensed Bean with Bacon Soup
  • 3/4 cup Pace® Thick & Chunky Salsa
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 3 (8 inch) flour tortillas, warmed

Directions

  1. Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
  2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

Footnotes

  • Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 7.2g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by GeenaDavisRules 
This is awesome! Can't tell it's low fat. I made some changes to make it even healthier for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by xtine 
I will never, ever make this again. It smelled like cat food, and had a weird smoky/sour... MORE

 
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