Reviewer:

Reviewed: Jul. 6, 2012

Just okay for us. It's good for a quick weeknight meal. It was more soupy than I was expecting, so I'll try to use less liquid if I make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachel.williams

Cooking Level: Beginning

Reviewed: Mar. 19, 2012

YUMMY!! I did alter it a little. I didn't have chicken stock, so I used a can of milk. It was very creamy!! I also took another suggestion and added a little sage ans paprika. For less sodium, I used real chick breast... microwaved them til cooked and juicy...my micro was 8 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

imprincessgoofy

Reviewed: Oct. 6, 2011

Ok... so I usually really enjoy the different recipes by Campbells. This recipe, however, was merely ok... now don't get me wrong... my husband and step daughter loved it & said it tasted like chicken noodle soup without the soup. To me it was bland and was missing a lot of something. I'd make it again if they requested it, but most likely wouldn't eat it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Folsom, California, USA

Reviewed: Oct. 26, 2010

This is the best recipe I've found using canned chicken! Used egg noodles and frozen veggies, was delicious! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Apr. 8, 2010

I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika, sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together, it was very tasty and flavorful!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

CKandi007

Cooking Level: Intermediate

Home Town: Natick, Massachusetts, USA

Living In: Round Rock, Texas, USA

Reviewed: Jul. 16, 2009

delicious

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mike

Reviewed: Jul. 5, 2009

tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more broccoli.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MUSICALMANIAC

Reviewed: Jan. 8, 2009

This recipe was very simple and tasted good... my family liked it, but I thought it was a little bland.. I don't what exactly but it needed a little kick of some sort...

Was this review helpful? [ YES ]
5 users found this review helpful