Campbell's® Chicken Broccoli Twist Recipe -
Campbell's(R) Chicken Broccoli Twist Recipe
  • READY IN 30 mins

Campbell's® Chicken Broccoli Twist

Recipe by  

"Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast. "

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
  2. Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2010

I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika, sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together, it was very tasty and flavorful!

Most Helpful Critical Review
Oct 06, 2011

Ok... so I usually really enjoy the different recipes by Campbells. This recipe, however, was merely ok... now don't get me wrong... my husband and step daughter loved it & said it tasted like chicken noodle soup without the soup. To me it was bland and was missing a lot of something. I'd make it again if they requested it, but most likely wouldn't eat it.


11 Ratings

Jan 08, 2009

This recipe was very simple and tasted good... my family liked it, but I thought it was a little bland.. I don't what exactly but it needed a little kick of some sort...

Jul 05, 2009

tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more broccoli.

Oct 29, 2010

This is the best recipe I've found using canned chicken! Used egg noodles and frozen veggies, was delicious! Thanks!!

Jul 16, 2009


Mar 19, 2012

YUMMY!! I did alter it a little. I didn't have chicken stock, so I used a can of milk. It was very creamy!! I also took another suggestion and added a little sage ans paprika. For less sodium, I used real chick breast... microwaved them til cooked and micro was 8 minutes.

May 05, 2013

Kids and husband loved it and declared it one of their favs!


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  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 909 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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