Recipe by Campbell's Kitchen
"Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast. "
Watch video tips and tricks
uncooked corkscrew-shaped pasta
1 (10.75 ounce) can
Campbell's® Condensed Cream of Broccoli Soup
1 3/4 cups
Swanson® Chicken Stock
ground black pepper
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
grated Parmesan cheese
I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika, sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together, it was very tasty and flavorful!
Ok... so I usually really enjoy the different recipes by Campbells. This recipe, however, was merely ok... now don't get me wrong... my husband and step daughter loved it & said it tasted like chicken noodle soup without the soup. To me it was bland and was missing a lot of something. I'd make it again if they requested it, but most likely wouldn't eat it.
This recipe was very simple and tasted good... my family liked it, but I thought it was a little bland.. I don't what exactly but it needed a little kick of some sort...
tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more broccoli.
This is the best recipe I've found using canned chicken! Used egg noodles and frozen veggies, was delicious! Thanks!!
YUMMY!! I did alter it a little. I didn't have chicken stock, so I used a can of milk. It was very creamy!! I also took another suggestion and added a little sage ans paprika.
For less sodium, I used real chick breast... microwaved them til cooked and juicy...my micro was 8 minutes.
Kids and husband loved it and declared it one of their favs!
* Percent Daily Values are based on a 2,000 calorie diet.
Campbell's(R) Chicken Broccoli Twist
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 43
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
This one-pot Mexican classic is easy and packed with flavor.
Chicken broth and stock are heavy hitters for your holiday feast.