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Campbell's® Chicken Broccoli Twist

By: Campbell's Kitchen  
"Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast. "

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 143 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups uncooked corkscrew-shaped pasta
  • 2 cups broccoli flowerets
  • 2 medium carrots, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
  • 1 3/4 cups Swanson® Chicken Stock
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1/4 cup grated Parmesan cheese

Directions

  1. Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
  2. Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 4.7g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by missy6234 
This recipe was very simple and tasted good... my family liked it, but I thought it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by mike 
delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by MUSICALMANIAC 
tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more... MORE

 
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