It's hard for me to review this recipe as i really just used it as a starting point, the recipe as written, is quite bland and nothing special, with a few tweaks it becomes wonderful! I cubed and sauteed the chicken first with some diced onion, also sauteed the vegetables briefly, i used worcestershire, onion powder, garlic powder, salt, pepper and bouillion powder to add flavour. I also cooked the rice in chicken broth prior to baking. I assembled the casserole, added 2 cans of mushroom soup rather than chicken and just a bit of milk for the liquid and i baked it for 30 minutes, it was delicious!
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It's hard for me to review this recipe as i really just used it as a starting point, the...