Delicious! My husband and I devoured this recipe! Chicken was moist, but the rice was our favorite part. Here were my revisions - first, I really love chicken/cheese/broccoli, so I used cream of broccoli instead. I used partially cooked jasmine rice and added some shredded cheddar to the rice/soup mix. Because of this I added less water, only about 1 cup. Added some breadcrumbs to top the chicken and cooked at 425 to get it done a little quicker (short on time). Can't wait to make again!!
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Delicious! My husband and I devoured this recipe! Chicken was moist, but the rice was our...