Made it last night for the first time, and it was great!! Took some leftovers to work for my lunch--still great!!

We all liked this. I made the "italian" version because some reviews said the original recipe lacked flavour. I used homemade chicken stock in place of the water and the local grocery store was out of plain cream of chicken soup so we used cream of chicken and white wine. We did not find it bland at all. Will make this again but will part boil the rice first. This time the rice didn't cook fully, even after an hour of cooking and me adding extra liquid during cooking. Also I will cube the chicken breast and mix it in with the rice & soup to cook.

Great, easy recipe. I use chicken broth instead of water for added flavor. Plus, I don't usually keep onion powder on hand, so I use a seasoning blend like Emeril's or Montreal seasoning. Whatever I'm in the mood for. My family loves this one.

I thought the taste was kind of bland, but my husband really liked it.

I had boneless turkey breasts already, so I used that in place of the chicken and I used frozen veggies and instead of cream of chicken I used mushroom. Those are the only changes I made, and it turned out good, but my turkey really dried out. I even tried to keep it in the liquid before the rice soaked it all up. Next time I will try something else for the meat, otherwise, good recipe. Would be good vegetarian too.

Boyfriend said that it tasted fine... but the cooking time was off. It took alot longer to cook. Also, used a package of frozen veggies in cheese sauce which I think added to the flavor. This dish was very easy and the ingredients are always on hand.

Used this classic recipe tonight for dinner. I was out of mushroom soup, so I used chicken stock and a little bit of tomato paste. Came out way better than usual. Also topped with mozzerella cheese. The chicken stayed very moist, although I cooked it for about an hour. Great!

My husband actually made this, and he does not like to cook. It turned out GREAT. We added fresh broccoli and canned corn for the veggies. Instead of the cream of chicken soup, we put in broccoli cheese soup. He also added two cubes of chicken boullion to the water. It was sooo tasty!

Being the mother of 3 small children under 6, working, and going to college full-time, I barely have time to put something in the microwave. I made this dish last night for dinner, and it was wonderful! My husband doesn't care for rice, but with the cream of chicken, it definately "did it" for him! Could use a little more seasoning(a tad bland) but all around an excellent, quick, and easy dish! Thanks so much

I love this recipe because it is so easy. However, to make it have flavor I did add a few things. In the rice/water/veggie/soup mixture I added a pinch of paprika, salt and tarragon and I finely chopped up a small jalapeno and green pepper. I didn't use frozen vegetables - I used fresh broccoli. Also, on the chicken I sprinkled some seasoning salt, pepper and worsteshire...all of this gave it more flavor and the jalapeno added a small kick. Will definitely use this again when I don't have time to cook a fancy dinner.

Wanted to give this 3.5 stars but couldn't so I gave it a 4. This is a good, versatile recipe. I substituted the white rice for healthier brown rice and added some frozen peas and carrots. My chicken came out a little dry. I think next time I'll add chicken broth instead of water to give it more flavor.

Wow. This is pretty good to be this easy. Add a little Worcestershire, hot sauce and a tablespoon of mayo and it is out of this world.

This was so easy to make and was very tasty and a huge hit with the family!!

For a very quick, easy, budget-friendly dinner, this works perfectly!

My whole family loves it.

This was a tasty casserole for a weeknight supper when there isn't a lot of time for fussy cooking.I browned the chicken breasts slightly before adding to the casserole and spiced them with roasted red pepper and garlic. I also added seasoned salt, a little garlic powder and some tarragon to the soup mixture. I used fresh broccoli florets for the vegetable. My 4 year old grandson is VERY difficult to feed and he ate it, so that is good for a star or two.