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READY IN 45 mins

Campbell's® Broccoli and Pasta Bianco

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Read Reviews (9)

"Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly." — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

1 (16 ounce) package penne pasta
4 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups milk

1/2 teaspoon ground black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

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Directions

Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

Footnotes

Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.

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Reviews More Reviews

Most Helpful Positive Review

Jan 15, 2009

I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and added a little extra (about 1/2C of mozz. cheese & 1/4C of the parm cheese). This was a great family meal. Even my finicky toddler that is "never hungry" had seconds. Plus we had plenty of left overs.

—Teazer

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Most Helpful Critical Review

Nov 09, 2011

Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete meal but that didn't really add to the flavors at all.

—Gunia20

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13 Ratings

Mar 09, 2012

I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a little dry for us, so next time I will add a cup of sour cream to make it more moist. Otherwise excellent.

—HANNEJP

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Dec 15, 2010

My entire family loved this!

—Rosy

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Mar 23, 2009

Would be better with chicken or tuna.

—Tracey

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Oct 24, 2012

I rate this recipe 5 stars with the following substitutions/additions. It is a great base recipe! Just needed some tuning up :) I substituted cream of chicken instead of mushroom (just a preference for us) and only used 1/2 c. milk. I then added 2 tsp. minced onion and 1/2 tsp. minced garlic and 1/4 tsp pepper. I mixed all of this in a bowl instead of the pan (much easier that way) I also added shredded chicken to the pasta/broccoli mixture. Instead of mozzarella, I use Monterey jack & cheddar. Top top it off, I mixed seasoned wheat breadcrumbs with some melted butter and sprinkled it over the cheese. Soooo good! 2 kids and Hubby loved it!

—Nmurray6183

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Sep 06, 2012

I halved the recipe. Due to what I had on hand & our taste preferences I subbed cream of chicken soup, med shell pasta, swiss cheese & reduced the amount of milk by at least 1/2. I also only had about 1 cup of broccoli so I added some chopped cauliflower, chopped deli sliced turkey & a little chopped red onion. Great way to use up ingredients in the fridge & pantry. Could use a little more flavor - would probably add a little seasoning next time.

—hartsellem

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Nov 17, 2011

Excellent and makes a ton! Add chicken or ham for a full meal!

—AmyMTeets

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Nutrition

Calories
335 kcal
17%

Carbohydrates
49.5 g
16%

Cholesterol
21 mg
7%

Fat
8.3 g
13%

Fiber
3.7 g
15%

Protein
16.7 g
33%

Sodium
474 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Campbell's(R) Broccoli and Pasta Bianco

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 335
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 3.9g 20 %
Cholesterol 21mg 7 %
Sodium 474mg 19 %
** Potassium 341mg 10 %
Total Carbohydrates 49.5g 16 %
Dietary Fiber 3.7g 15 %
Protein 16.7g 33 %
Sugars 5.4g
** Vitamin A 10 %
** Vitamin C 69 %
** Calcium 35 %
** Iron 21 %
** Thiamin 5 %
** Niacin 42 %
** Vitamin B6 12 %
** Magnesium 17 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.