Reviewed: Jun. 18, 2009

Neither my husband nor I really enjoyed this recipe. It was very plain and needed more seasonings. Next time I'd try to spice it up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ostenji

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

my husband is a very picky eater and he couldn't tell there was dijon mustard in it. (otherwise he wouldn't even have taken a bite) he asked for second, you can't get better than that!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandyfoote

Cooking Level: Beginning

Living In: Winnie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

Used cream of celery (that's all I had) and added a dash of Worcestershire sauce. Very quick and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

I really liked this recipe and it was perfect for using up leftover pot roast. I actually sauteed the mushrooms and onions, added the soup and dijon mustard and heated it all up then stirred in the bite sized pieces of already cooked chuck roast to serve. Next time, I would use a little less dijon than the recipe called for since the taste is very powerful, but I thought this was great for a potluck at church when served over rice. Thanks so much for an inexpensive and easy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrieh82

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

What a time saver recipe! I recommend cutting the beef into desired bite sizes and mixing liquids together until well blended before adding to the chunkier meat and veggies mixture. We served over egg noodles and loved every bite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YaYa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

Not bad. The beef pieces came out a bit tough as I heated the soup through. Next time I'll cook the beef medium rare and throw it in towards the end. Or leave the meat on the side and use the soup mix as a sauce over. Maybe serve it with a side of mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FoodKrazed

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

Great dish! Easy to make and very tasty! I added a couple of cloves of garlic (chopped) and a can of green peas when cooking the veggies. Also, I didn't have a can of cream of mushroom soup so I used cream of mushroom soup mix that comes in an envelope, but instead of adding water to the soup mix I added whole milk, which made for a thicker consistency. Also, instead of the water as recommended in the recipe, I added whole milk again. For those wondering if they should add any salt to the beef when browning it, I recommend not adding any salt to it since the soup mix (whether it be by the can or the envelope) has plenty of salt to begin with.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Penny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

Very easy and tasty! Mine was a slight variation: I used ground beef and about 1/2 cup milk instead of the water. The Dijon is a great addition and you would never guess the sauce is basically just a can of soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHOCOMARIA

Home Town: Edmonton, Alberta, Canada

Living In: Gatineau, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

Delicious and easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2008

Wonderful! The only changes I made was to use Zatarain's Creole mustard and I used more like 1/2 to 3/4 cups of water. The creole mustard gave it a nice kick!

Was this review helpful? [ YES ]
0 users found this review helpful