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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 28, 2008
Wonderful! The only changes I made was to use Zatarain's Creole mustard and I used more like 1/2 to 3/4 cups of water. The creole mustard gave it a nice kick!
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Reviewer:

Jamie Lynn
Photo by Jamie Lynn
Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2008
Delicious & very easy!
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katelacooks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 29, 2008
Loved the dijon flavor with the mushroom. very different and nice.
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Reviewer:

Karine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 15, 2007
I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard added a new flavor! Will be in my recipe box forsure!
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Reviewer:

Crystal
Photo by Crystal
Cooking Level: Expert
Home Town: Canal Flats, British Columbia, Canada
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