Campbell's® Beef and Mushroom Dijon Recipe -
Campbell's(R) Beef and Mushroom Dijon Recipe
  • READY IN 25 mins

Campbell's® Beef and Mushroom Dijon

Recipe by  

"Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Slice beef into very thin strips.
  2. Spray nonstick skillet with cooking spray and heat 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
  4. Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.
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  • TIP
  • *To make slicing easier, freeze beef 1 hour.

Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2009

I really liked this recipe and it was perfect for using up leftover pot roast. I actually sauteed the mushrooms and onions, added the soup and dijon mustard and heated it all up then stirred in the bite sized pieces of already cooked chuck roast to serve. Next time, I would use a little less dijon than the recipe called for since the taste is very powerful, but I thought this was great for a potluck at church when served over rice. Thanks so much for an inexpensive and easy recipe!

Most Helpful Critical Review
Jun 22, 2009

Neither my husband nor I really enjoyed this recipe. It was very plain and needed more seasonings. Next time I'd try to spice it up!

Oct 09, 2008

Great dish! Easy to make and very tasty! I added a couple of cloves of garlic (chopped) and a can of green peas when cooking the veggies. Also, I didn't have a can of cream of mushroom soup so I used cream of mushroom soup mix that comes in an envelope, but instead of adding water to the soup mix I added whole milk, which made for a thicker consistency. Also, instead of the water as recommended in the recipe, I added whole milk again. For those wondering if they should add any salt to the beef when browning it, I recommend not adding any salt to it since the soup mix (whether it be by the can or the envelope) has plenty of salt to begin with.

Jan 08, 2009

Not bad. The beef pieces came out a bit tough as I heated the soup through. Next time I'll cook the beef medium rare and throw it in towards the end. Or leave the meat on the side and use the soup mix as a sauce over. Maybe serve it with a side of mashed potatoes.

Apr 23, 2009

my husband is a very picky eater and he couldn't tell there was dijon mustard in it. (otherwise he wouldn't even have taken a bite) he asked for second, you can't get better than that!

Jan 19, 2009

What a time saver recipe! I recommend cutting the beef into desired bite sizes and mixing liquids together until well blended before adding to the chunkier meat and veggies mixture. We served over egg noodles and loved every bite!

Nov 15, 2007

I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard added a new flavor! Will be in my recipe box forsure!

Aug 21, 2011

This was good; mustard taste was not overwhelming, but it was strong. I'll make this again, but I may 1/2 the reccomended mustard. I liked serving this over rice.


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