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Campbell's® Beef and Mushroom Dijon

SUBMITTED BY: Campbell's Kitchen

"Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
  • vegetable cooking spray
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup water
  • 2 tablespoons Dijon-style mustard
  • 4 cups hot cooked rice, cooked without salt
  • Chopped fresh parsley (optional)

DIRECTIONS

  1. Slice beef into very thin strips.
  2. Spray nonstick skillet with cooking spray and heat 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
  3. Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
  4. Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.

FOOTNOTES

  • TIP
  • *To make slicing easier, freeze beef 1 hour.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Jamie Lynn
Wonderful! The only changes I made was to use Zatarain's Creole mustard and I used more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by katelacooks
Delicious & very easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Karine
Loved the dijon flavor with the mushroom. very different and nice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Crystal
I loved it. I am a beef stroganoff kind of girl and this was similar. The dijon mustard... MORE


 
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