Campbell's® Beef Bourguignonne Recipe - Allrecipes.com
Campbell's(R) Beef Bourguignonne Recipe
  • READY IN 8+ hrs

Campbell's® Beef Bourguignonne

Recipe by  

"Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
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Footnotes

  • * Or on HIGH for 4 to 5 hours
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Reviews More Reviews

Dec 28, 2009

Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide egg noodles.

 
May 23, 2011

Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics.

 

3 Ratings

Jan 07, 2010

We did not like this at all. We didn't have Burgandy so we subbed Merlot which may have been the reason. I found it didn't have very much flavor at all. We added Greek Seasoning to it which helped but still overall we won't make this again.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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