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READY IN 40 mins

Campbell's Baked Macaroni and Cheese

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"This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk
1/8 teaspoon ground black pepper

2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta
1 tablespoon dry bread crumbs
2 teaspoons butter or margarine

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Directions

Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
Mix bread crumbs and butter and sprinkle over pasta mixture.
Bake at 400 degrees F. for 20 min. or until hot.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 09, 2008

I advise a bit more milk than the recipe calls for, but this is too easy and tasty not to add to my repertoire. Admittedly added garlic powder and dry mustard. Very good and will make again.

—PHILLYJH

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Most Helpful Critical Review

Dec 18, 2007

Easy...but not very flavorful.

—Foodie4

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37 Ratings

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Feb 02, 2010

If your mac & cheese attempts suck, TRY THIS ONE. I have tried so many different mac & cheese recipes, and they have all bombed. This one might be cheating, but the result had the perfect texture I've been looking for. The flavor is admittedly bland, but easy to modify. I added 1c shredded cheese and 1/2 c breadcrumbs. Next time I'll probably add some ground mustard, more pepper, maybe a little salt, and sharper cheese.

—SIOBANM

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Oct 05, 2008

I mixed a cup of cheddar cheese in with the noodles and a cup on top and sprinkled the bread crumbs on top of that (without the butter). Makes it very cheesy and a favorite with family and friends.

—Vikki Miller

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Apr 27, 2010

Very good! I did make some changes though. I mixed 1/4 C milk and 1/4 C sour cream with the can of cheddar soup. I added some chopped, cooked bacon and shredded jack cheese to the mix as well. The flavors were perfect. Next time, I will use crushed crackers and butter instead of the bread crumbs for a crisper texture on top.

—BrideToBe

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Dec 07, 2010

i also added velveta cheese, a little mayo, extra milk and sour cream it was delish!

—naughton

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Nov 06, 2009

I added chopped brocolli and thyme and chrushed potato chips. If the brocolli is fresh, micro for a minute or 2 to precook it. If using frozen brocolli just add right to the recips when baking it. Before baking add crushed potato chips as the topping.

—GaryClapper

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Nov 07, 2011

This was good, considering what it consisted of. I added some garlic powder & mustard power and used Panko for the topping. I prefer a homemade macaroni and cheese made with a roux and such, but for just boiling some pasta and adding a few ingredients, this was good. Thanks! :)

—CookinBug

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