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Baked Macaroni and Cheese
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Campbell's Baked Macaroni and Cheese
SUBMITTED BY:
Campbell's Kitchen
"This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping."
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
US
METRIC
About
scaling
and
conversions
INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk
1/8 teaspoon ground black pepper
2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta
1 tablespoon dry bread crumbs
2 teaspoons butter or margarine
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DIRECTIONS
Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
Mix bread crumbs and butter and sprinkle over pasta mixture.
Bake at 400 degrees F. for 20 min. or until hot.
REVIEWS
Reviewed on Dec. 18, 2007 by
LAKE4
Easy...but not very flavorful.
0 users found this review helpful
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Campbell's Baked Macaroni and Cheese
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