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Campbell's Baked Macaroni and Cheese

SUBMITTED BY: Campbell's Kitchen

"This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 (10.75 ounce) can milk
  • 1/8 teaspoon ground black pepper
  • 2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta
  • 1 tablespoon dry bread crumbs
  • 2 teaspoons butter or margarine

DIRECTIONS

  1. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
  2. Mix bread crumbs and butter and sprinkle over pasta mixture.
  3. Bake at 400 degrees F. for 20 min. or until hot.

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by LAKE4
Easy...but not very flavorful.

0 users found this review helpful


 
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