Reviewed: Apr. 29, 2012

I love this recipe, you can play with it a lot. It's easy and simple. I always season the chicken to help with the bland taste and I also add seasoning to the cream of mushroom so in the end it tastes delicious and flavorful. I also use a broccoli medley with cauliflower and carrots to add more color to the dish.

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Reviewer:

JoshsMommie

Reviewed: Jan. 28, 2011

I altered the recipe a little, but it was very good, and I will make it again. I used about 2 lbs of boneless, skinless chicken breasts, which I pounded out to about .5 inches. (They completely covered the bottom of my 13x9 baking dish.) I sauteed one large onion and 1 tsp of Christopher Ranch minced garlic in butter and olive oil. I mixed that with one can of Cream of Chicken with Herbs soup plus the milk that the recipe calls for. I don't like mushy broccoli, so I took a fresh head of broccoli, peeled the stalks, and cut it into spears. I put two spears on each chicken breast. I poured the soup/onion mixture over everything and baked for about 45 minutes. I turned out perfectly! The broccoli got nice and roasted and wasn't mushy, and the onion mixture plus the herbs in the soup was very flavorful. The broccoli stalks were still kind of woody, so next time I will just get two broccoli crowns and leave the stalks off. I would also like to try this with fresh asparagus and red peppers.

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Reviewer:

Jeanette

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

Living In: Youngsville, North Carolina, USA

Reviewed: Jan. 24, 2010

took forever to cook and had very little flavor. i will not be making this again

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Reviewer:

CAROLYNBASS

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 22, 2010

Very bland

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Reviewer:

Kim

Reviewed: Nov. 4, 2009

I ended up making myself something else for dinner. the taste is bland, I didn't care for the texture, and i had to cook it an extra 20 min for it to be fully cooked. i will say this, it was quick and easy, and my 19 month old LOVED it. only changes i made was to cube the chicken and the extra cook time was necessary.

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Reviewer:

lisa1018

Reviewed: Oct. 31, 2008

Delicious! I used green beans instead of broccoli, because I'm not too keen on broccoli. My chicken didn't quite bake all the way, we had to microwave it a little. But I'll just bake longer next time. May try with some cheese on top next time, too. I really liked how simple it was to put together.

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Reviewer:

allrusty

Reviewed: Sep. 3, 2008

It was pretty good for a quick weeknight last minute dinner. Would try again.

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Reviewer:

Tammi M.

Cooking Level: Beginning

Home Town: La Puente, California, USA

Living In: Burbank, California, USA

Reviewed: Aug. 29, 2008

Tasted great, whole family enjoyed. L

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Reviewer:

Heatherisfree

Reviewed: Jul. 23, 2008

I thought this was kind of bland, I guess it's just not my style

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Reviewer:

rachella14

Reviewed: Jul. 3, 2008

YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe in half for us 4 but next time I'm going to use the whole can of cream of mushroom soup to make the sauce a little thicker. This recipe is a keeper. Another nice thing about it is that it only takes 30 minutes to bake. It's a quick and easy recipe.

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