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Campbell's Baked Chicken and Broccoli

By: Campbell's Kitchen  
"Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family."

Rating: This weblink has been rated 15 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 792 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound broccoli, trimmed, cut into 1-inch pieces, cooked and drained
  • 8 skinless, boneless chicken breasts
  • 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 2/3 cup milk
  • 1/4 teaspoon ground black pepper
  • 8 cups hot cooked rice

Directions

  1. Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
  2. Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

Footnotes

  • TIP
  • Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Kamal 
I have been making this recipe forever. I sometimes alternate the mushroom for cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by newivi 
YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Mella 
Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by alli 
My husband and son loved this dish. I used raw cubed chicken breast, mixed frozen vegetables... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by allrusty 
Delicious! I used green beans instead of broccoli, because I'm not too keen on broccoli. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Tammi M. 
It was pretty good for a quick weeknight last minute dinner. Would try again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by lisa1018 
I ended up making myself something else for dinner. the taste is bland, the texture is weird,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Heatherisfree 
Tasted great, whole family enjoyed. L MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by rachella14 
I thought this was kind of bland, I guess it's just not my style MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Elizabeth 
Really yummy! Very easy to make. MORE

 
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