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Campbell's Baked Chicken and Broccoli

SUBMITTED BY: Campbell's Kitchen

"Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound broccoli, trimmed, cut into 1-inch pieces, cooked and drained
  • 8 skinless, boneless chicken breasts
  • 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 2/3 cup milk
  • 1/4 teaspoon ground black pepper
  • 8 cups hot cooked rice

DIRECTIONS

  1. Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
  2. Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

TIP

Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Mella
Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken broth instead of milk. I also topped it with chedder cheese and Frenches Onion rings. My family loved it. I'll definately use it again and even make it for pot luck.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Kamal
I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This chicken can also be served with egg noodles.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by alli
My husband and son loved this dish. I used raw cubed chicken breast, mixed frozen vegetables instead of broccoli and egg noodles. I added a little more milk and some sour cream. Delish.

1 user found this review helpful


 
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