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Campbell's Apple Strudel

By: Campbell's Kitchen  
"Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 3,600 people have saved this

Prep Time:
1 Hr 10 Min
Cook Time:
35 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples - peeled, cored and thinly sliced
  • 2 tablespoons raisins
  • confectioners' sugar (optional)

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet. Stir the egg and water in a small bowl. Mix the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 16x12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges. Starting at the short side closest to you, roll up like a jelly roll. Place seam-side down on the baking sheet. Tuck ends under to seal. Brush with the egg mixture. Cut several 2-inch long slits 2 inches apart on the top.
  3. Bake for 35 minutes or until golden. Cool on the baking sheet on a wire rack for 30 minutes. Slice and serve warm. Sprinkle with confectioners' sugar, if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by ALPHAKITTY 
This was delicious. Very easy to make. I used Cortland apples and they were fine. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by christophersmom 
Exactly what I was looking for. I had some left over puff pastry to use up. I scaled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Robin 
Great easy recipe to make. I used the side of my grater to uniformly slice the apples. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by 247chef 
This recipe is to die for!!! I left out the raisins and didn't use the confectioners sugar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by LINDABTX 
Bad name for anyone searching for a strudel recipe. I thought this might have soup in it!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by marbar 
Great starter recipe! I also added walnuts to mine...this recipe allows you to add whatever... MORE

 
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