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Campbell's® 15-Minute Chicken and Rice Dinner
SUBMITTED BY:
Campbell's Kitchen
"Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
COOK TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice*
2 cups fresh or frozen broccoli flowerets
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DIRECTIONS
Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
Add soup, water, paprika and pepper. Heat to a boil.
Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.
FOOTNOTES
TIP
*For creamier dish, use 1 1/2 cups rice.
REVIEWS
Reviewed on Jan. 30, 2008 by Alex
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Alex
Jan. 30, 2008
A few cooking tips to make the chicken more juicy and more tasty. I usually use garlic salt and black pepper to season the chicken before I brown it. You are going to want to press the seasoning onto the meat so that when you put it in the oil it doesnt come off. Another thing I do is that while the chicken is cooking i continually add either chicken stock or water with a chicken boulion to the meat. Add it in small amount, about 1/4 c and let it cook off until the chicken is fully cooked. Also if you dont have cream of chicken try cream of mushroom and you can even sub the mushrooms for the brocolli
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11 users found this review helpful
A few cooking tips to make the chicken more juicy and more tasty. I usually use garlic salt...
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Reviewed on Jan. 28, 2008 by Mel
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Mel
Jan. 28, 2008
So I have to agree with most people that the chicken is really bland. I even added a bunch of things to it before cooking because of the comments. I came to realize later that the seasons that I added were washed off while being browned in the oil (ah...duh!). So I recommend seasoning your chicken while it's cooking with the rice and broccoli. And when the recipe says brown the chicken in the oil, you really need to cook it a lot longer than browning it otherwise you might end up with really soggy broccoli and rice because you'll have to cook the chicken A LOT longer than 5 minutes like the recipe says :) (yes I'm talking with experience)
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6 users found this review helpful
So I have to agree with most people that the chicken is really bland. I even added a bunch of...
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Reviewed on Mar. 6, 2008 by bizzymomoffive
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bizzymomoffive
Mar. 6, 2008
I used garlic powder, onion powder and black pepper (I would have used paprika too, but I was out). The key to making sure it "sticks" is that your oil is HOT. If it's not hot, only warm, the spices will "wash off"...but even with that, it still seasons the rice mixture, so that's not the end of the world! I also used 1/2 brown rice and 1/2 white rice and I think the brown rice adds more flavor.
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4 users found this review helpful
I used garlic powder, onion powder and black pepper (I would have used paprika too, but I was...
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Reviewed on Feb. 12, 2008 by
SNOW103099
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SNOW103099
Feb. 12, 2008
This recipe was ok, I topped it off with some low fat cheddar cheese. It needs something added tho. If I make it again, I will add more flavor - spices to it.
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3 users found this review helpful
This recipe was ok, I topped it off with some low fat cheddar cheese. It needs something...
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Reviewed on Jan. 14, 2008 by Meldabe
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Meldabe
Jan. 14, 2008
Bland. I mean really bland. I added some garlic powder to add some flavor, but I was really disappointed by this one. I'm a terrible cook and need all the help I can get. If anybody knows how to help this recipe, I'd appreciate it. It was very easy.
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3 users found this review helpful
Bland. I mean really bland. I added some garlic powder to add some flavor, but I was really...
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Reviewed on Nov. 20, 2007 by danidinner
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danidinner
Nov. 20, 2007
This was really good, but I dont know if I am the best judge, I am just learning how to cook. Anyway, I didnt follow the recipe exactly. I used only 3 chicken, only cuz I didnt have more. And i would not recommend that. I did use less rice for a creamier dish as indicated by the tip. I didnt use the broclli, cuz all I had was frozen broclli with cheese sauce. But I will next time. And now I wonder if I should have used the broclli with cheese sauce. I think I am going to try it both ways.
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3 users found this review helpful
This was really good, but I dont know if I am the best judge, I am just learning how to cook....
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Reviewed on Jul. 15, 2008 by
Carole
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Carole
Jul. 15, 2008
This is my favorite! I could eat it almost everyday!
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2 users found this review helpful
This is my favorite! I could eat it almost everyday!
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Reviewed on Jun. 19, 2008 by
Melissa
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Melissa
Jun. 19, 2008
This receipt was quick and easy...just what I need with a newborn! I changed the recipe a bit...rather than using full chicken breasts, I cubed the chicken to help it cook faster, and made this more like a casserole. Some things that I will do differently next time...instead of using broccoli florets, I'll use chopped broccoli instead (I hate broccoli but if it is chopped into smaller pieces I'll eat it), and add medium sharp or sharp cheddar on top to give it a bit more zing. Otherwise, we thought it was good, and will have it again.
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2 users found this review helpful
This receipt was quick and easy...just what I need with a newborn! I changed the recipe a...
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Reviewed on Feb. 7, 2008 by DawnNJ
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DawnNJ
Feb. 7, 2008
I really liked this recipe. Although, the pepper was way too strong. I will only add a dash next time. The 15 minute claim is a bit misleading when you consider prep time, but it's still super fast. I also use brown rice to make it more healthy.
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2 users found this review helpful
I really liked this recipe. Although, the pepper was way too strong. I will only add a dash...
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Reviewed on Mar. 15, 2008 by CLLB
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CLLB
Mar. 15, 2008
This is very similar to a recipe that we make called Chicken Divan. Our recipe calls for a 1/2 c. mayo & a tsp of curry powder. It is FANTASTIC!!!
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1 user found this review helpful
This is very similar to a recipe that we make called Chicken Divan. Our recipe calls for a...
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