I made this for dinner tonight. I am giving it 4 stars because I made some changes. Even though tonight was the first time I made this, I wanted to add a little flavor to it since others said it was lacking. First thing, I cut up the chicken. I am currently pregnant and whole chicken breast seem to be too dry for me to eat. Secondly, I used chicken broth instead of water. I just added the broth, cream of chicken, broccoli and rice to the chicken after browning it. I let it simmer for about 7 minutes or so. My husband really liked it! His only complaint was the broccoli was not cooked to his standards (he likes it pretty squishy). We will definitely be making this again! I may try it with some squash or a different vegetable next time! =)

I agree, this is easy to make, but hardly any flavor. My husband and I ended up putting shredded cheese on top of it to give it a little bit of flavor.

Easy to make. Not much flavor!

Love this recipe. I had it a long time ago in a recipe booklet from Campbells, but I lost it in a move. The only thing I find is that it takes more than 15 minutes to fix this. I like to cook most meats on med-low, so that takes a bit longer. Robin