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Campbell's® 15-Minute Chicken and Rice Dinner

By: Campbell's Kitchen  
"This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 318 people have saved this

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 cups uncooked instant white rice*
  • 2 cups fresh or frozen broccoli flowerets

Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

Footnotes

  • Tip: *For creamier dish, use 1 1/2 cups rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 11.3g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Cori 
I made this for dinner tonight. I am giving it 4 stars because I made some changes. Even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Jenn 
I agree, this is easy to make, but hardly any flavor. My husband and I ended up putting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by mombird 
Love this recipe. I had it a long time ago in a recipe booklet from Campbells, but I lost it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jenna 
Easy to make. Not much flavor! MORE

 
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