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Camp Soup

By: Gina Babcock  
"I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (2)

Rate/Review | 201 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 medium head cabbage, chopped
  • 1 (15 ounce) can carrots, drained
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can peas
  • 1 (15 ounce) can sliced potatoes
  • 1 (15 ounce) can mixed vegetables
  • 1 (10 ounce) can asparagus
  • 1 (46 fluid ounce) can tomato juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 4.4g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by DEXTER 
It's very good with V 8 instead of the Tomato juice, and an added onion instead of the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAMMAFOX 
This is alot of soup but it was very tasty! MORE

 
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