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Camp Soup

SUBMITTED BY: Gina Babcock

"I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 medium head cabbage, chopped
  • 1 (15 ounce) can carrots, drained
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can peas
  • 1 (15 ounce) can sliced potatoes
  • 1 (15 ounce) can mixed vegetables
  • 1 (10 ounce) can asparagus
  • 1 (46 fluid ounce) can tomato juice
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

DIRECTIONS

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by DEXTER
It's very good with V 8 instead of the Tomato juice, and an added onion instead of the onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAMMAFOX
This is alot of soup but it was very tasty! MORE


 
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Nutritional Information
Camp Soup

Servings Per Recipe: 24

Amount Per Serving

Calories: 115

  • Total Fat: 4.4g
  • Cholesterol: 14mg
  • Sodium: 468mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 3.6g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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