Camp David Spaghetti with Italian Sausage Recipe
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Camp David Spaghetti with Italian Sausage

By: hungryguy  
"I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty garlic bread."

Rating: This weblink has been rated 30 times with an average star rating of 4.8 Read Reviews (24)

Rate/Review | 1,082 people have saved this

What to Drink?

Wine Barbera
Prep Time:
15 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 Italian sausage links, casings removed
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1 (16 ounce) can whole peeled tomatoes with juice
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh oregano
  • 1 bay leaf
  • 1 (16 ounce) package uncooked spaghetti
  • 1/2 cup grated Parmesan cheese

Directions

  1. Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
  2. Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
  4. Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 16.5g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by laurenkennedy 
when i looked over this recipe, i couldnt figure out why nobody had reviewed it because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Sweet Apron 
This is the only way I ever make spaghetti. Soooo much better than making your meat sauce with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by twolives 
Indeed the best spaghetti I've made at home thus far (my husband's favorite spaghetti). Gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by christine 
absolutely delicious, i made this for a family get together and everyone was impressed,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Paula Tignor 
This is by far the best spaghetti sauce recipe I've found on this site. My family loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
Oh yeah! One of the best spaghetti sauces I've found yet. Hearty, flavorful, yet not an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Tiina 
This was extremely good. I served it to company with a green salad and some nice white bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by SweetBasil 
Very hearty and chunky pasta sauce. I added about 1/2 cup red wine and let the sauce simmer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)
very good! i had no tomato sauce, so i used 2 cans of crushed tomatos. i always use fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by robbie97 
Excellent! I added green bell peppers to my sauce and added a dash of cayenne. MORE

 
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