Reviewer:

Reviewed: Aug. 21, 2011

i had a can of cream corn that nobody would eat plain so i made this. this has all great reviews so i hate to leave a sub par one but this doesnt need a 1/2 cup of sugar i cut it in half and this came out more like cake than cornbread. sorry just not for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jun. 17, 2011

This wasn't too bad, needed to be cooked longer mine was still pretty mushy, I guess if your inlove with cream corn you'll really like this cornbread, however I love cornbread more than cream corn so I probably wouldn't waste another loaf of delicious corn bread on this...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Jun. 7, 2011

yum! 1/4 c sugar instead and be sure to use a less sweet cornbread mix like jiffy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole N.

Reviewed: Apr. 14, 2011

Sweet and moist! The first dish finished at our potluck!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

smarkham24

Reviewed: Apr. 8, 2011

I made the recipe as written except I knew to use a smaller pan (I used 8x8). I thought that 1/2 cup of sugar might be too sweet, but I read the first 7 top rated reviews and no one said it needed to be less, so I followed the recipe. I like sweets, but YIKES!!! We did like the moistness and the texture, but it tasted sickly sweet to us. At first I thought next time I'll reduce it to 1/4 cup, but both the corn bread/muffin mix and the cream corn has sugar in it and I'm not sure if it needs more sugar added to still be sweet.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Tyzer

Reviewed: Mar. 15, 2011

This is without a doubt the best corn bread I have ever had. I did reduce the sugar per other reviews and it was perfect. I hate dry corn bread and have been searching for a moist recipe for years. I found it! And it's so easy. Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 19, 2011

Super easy, 5-minute-prep side dish. I used Jiffy corn muffin mix, unsweetened plain almond milk, and half a full-size (15oz) can of creamed corn. I only used a scant 1/4 cup sugar, based on reviews. Baked it in an 8x8 pyrex dish. It's not the same as making it from scratch - at all - but it tasted good with veggie chili. My kidlet could make this on her own, which is really nice.

Was this review helpful? [ YES ]
5 users found this review helpful