Reviewed: Nov. 23, 2009

This was excellent. Very sweet, but that is how my family likes it. My dad liked it with plain butter, but everyone else loved it with chipotle butter. It would be great for breakfast too. Loved it!

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hannah234432

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

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Reviewed: Oct. 30, 2009

So GOOD! So EASY! I threw out my other cornbread recipes. Even my son-in-law (long time hater of cornbread) LOVED THIS! Grandkids approved too!

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jespe

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Moist and very corny! Excellent with Debdoozie's Chili.

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Mad Dawg

Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA

Living In: Herriman, Utah, USA

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Reviewed: Jul. 25, 2009

Easy, sweet and very moist. I doubled the recipe and baked it in a cast iron skillet.

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ADREEDER

Cooking Level: Expert

Home Town: Belpre, Ohio, USA

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Reviewed: May 21, 2009

Made it just as written and it was moist and delicious. Very easy recipe. I think I'll try adding jalapenos and cheddar next time.

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: May 5, 2009

I get endless RAVES about this cornbread - how GREAT that it's just a dolled-up box mix!!! :D

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MercyGirl

Cooking Level: Beginning

Home Town: Mequon, Wisconsin, USA

Living In: Cedarburg, Wisconsin, USA

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Reviewed: Apr. 4, 2009

Very good and yummy. I've done this for years without adding the sugar, but loved the sugar added. Also, add a can of green chilis for an extra kick!

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Feb. 11, 2009

This recipe was easy to make and tasty. The only thing I would change is to put less sugar in the mix. The bread tasted too sweet for my family's taste.

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johnnypsgirl

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Reviewed: Feb. 1, 2009

BEST cornbread ever. I used a Martha White cornbread mix and baked in a 8 x 8 pan for 40 minutes. Thanks for the recipe!!

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EEMERSON

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Reviewed: Jan. 25, 2009

I absolutely love this recipe! I usually double it and put it in a 9 x 13 pan and serve it with chili.

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countrygirlbritt

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Reviewed: Jan. 25, 2009

DELICIOUS!! I'd recommend using a smaller pan. The cornbread came out a little too flat in a 9x13 pan.

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mieshka

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Reviewed: Dec. 18, 2008

I made this recipe, but with some changes. Instead of adding sugar, I added 1/2 c of corn flour and two table spoons of butter. We thought the bread was sweet enough as it was, and I also used lowfat buttermilk instead of regular milk. My husband and I loved it!

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Ladyoracle

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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Reviewed: Dec. 18, 2008

Excellent. Cheap to make and DELICIOUS.

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Kyle

Cooking Level: Beginning

Living In: Hamilton, New Jersey, USA

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Reviewed: Oct. 25, 2008

Fantastic corn bread! All the cornmeal taste and bread texture that you want out of cornbread, but also so deliciously moist and saturated with more corn flavor than most cornbreads.

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SPORTBIKERCHIC

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Reviewed: Oct. 23, 2008

Very tasty! I put a whole can of creamed corn in (15 oz) and left out the sugar. It came out perfectly. Delish! I'll never make cornbread without the addition of creamed corn again. :)

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shelcny

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Syracuse, New York, USA

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Reviewed: Aug. 26, 2008

DELICIOUS!! I remember having this as a child and have been looking for a recipe every since. I had no idea it was as easy as adding some cream corn and sugar to a batch of Jiffy mix. It came out soooooo moist and sweet. I also served it with honey butter as another review suggested... mmmmmmm good.

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Lesley

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Reviewed: Aug. 20, 2008

Last night I prepared this with homemade mash potatoes and salibury steak and it tasted so good! It was moist and delious! Thank you!

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rosemary

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 22, 2008

A favorite in our household around Thanksgiving!

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Mel

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Reviewed: May 18, 2008

I followed the recipe almost exactly (as per other suggestions, I added slightly less sugar) and I used the Jiffy cornbread mix, but I was just not impressed. It would do in a pinch, but I felt the flavour was pretty bland and nothing special. Oh yea, and I used a 8x8 square baking pan- the 13x9 must be an error. I'll keep searching for other recipes.

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