Recipe by Laura Shank
"A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!"
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1 (8 ounce) package
corn bread muffin mix
egg, lightly beaten
1 (8 ounce) can
canned cream corn
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter.
Not like traditional cornbread. Very moist, and very much like a dessert bread. Still delicious though!
I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! Very easy and quick. I used a round pie dish and cooked for 35 minutes. Turned out perfect.
This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4 times in the last 6 weeks! It's a keeper for sure!
I really liked this! I doubled the recipe and then added fontina cheese on top and let it melt in the warm oven. It was soooo good! My daughter who's 4 loved it and so did my husband. Reminded me of a Cheese on a stick (Corn Dog but with cheese instead of a hot dog) It's a huge carnival yummy! YUMM! Thanks!
Very yummy! My housemates loved it! Reminds us of El Torito Corn cake.
This cornbread is delicious! I've been searching for just the right recipe...this is it!! It's moist & has just the right touch of sweetness! (*great side with BBQ chicken*) My husband isn't a cornbread fan, but he loved it too! And what makes it even better...it's so easy! *Thanks*
The easiest and most delicious cornbread. I am allergic to eggs, ommitted them, and it was still moist. So sweet! Thank you so much. My mom's coworkers want the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 23
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