Camp Cornbread Recipe
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Camp Cornbread

By: Laura Shank 
"A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (178)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (8 ounce) package corn bread muffin mix
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 1 (8 ounce) can canned cream corn
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 2.5g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2003 by BLESLIE   view full review
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2003 by NANCY COLE   view full review
I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2003 by VERONYKA821   view full review
Very yummy! My housemates loved it! Reminds us of El Torito Corn cake.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2003 by Laura B.   view full review
This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2003 by CYNIGAL   view full review
The easiest and most delicious cornbread. I am allergic to eggs, ommitted them, and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2008 by Annamaria Settanni McDonald   view full review
I really liked this! I doubled the recipe and then added fontina cheese on top and let it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by CHRISTEN33   view full review
This cornbread is delicious! I've been searching for just the right recipe...this is it!!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2011 by maryyyy   view full review
Not like traditional cornbread. Very moist, and very much like a dessert bread. Still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by MGREENE627   view full review
I made this for my mother's birthday dinner with barbeque ribs, pasta salad, and baked beans. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2011 by Rebecca Page   view full review
Yum! Double everything but the canned corn. 350 for 30 mins was perfect.

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