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Camp Cornbread

SUBMITTED BY: Laura Shank PHOTO BY: SunnyByrd

"A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!"
RECIPE RATING:
The reviewer gave this recipe 111 stars. This recipe average a 4.7 star rating.
Read Reviews (98)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package corn bread muffin mix
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 1 (8 ounce) can canned cream corn
  • 1/2 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by NANCY COLE
I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by BLESLIE
Not at all like traditional cornbread. Very moist and sweet. My husband says its like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by VERONYKA821
Very yummy! My housemates loved it! Reminds us of El Torito Corn cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by Laura B.
This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by CYNIGAL
The easiest and most delicious cornbread. I am allergic to eggs, ommitted them, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MGREENE627
I made this for my mother's birthday dinner with barbeque ribs, pasta salad, and baked beans. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Annamaria Settanni McDonald
I really liked this! I doubled the recipe and then added fontina cheese on top and let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CHRISTEN33
This cornbread is delicious! I've been searching for just the right recipe...this is it!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by lem&mel
A great and simple way to add some extra flavor and texture to a box of corn muffin mix! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LINDA01K
It is the very best and easiest cornbread that I have ever made or had. My husband loves it!!... MORE

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