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READY IN 35 mins

Camp Cornbread

Read Reviews (201)

"A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!" — Laura Shank

Ingredients Edit and Save

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Original recipe makes 1 - 9x13 inch pan Change Servings

1 (8 ounce) package corn bread muffin mix
1/3 cup milk
1 egg, lightly beaten

1 (8 ounce) can canned cream corn
1/2 cup white sugar

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

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PREP 5 mins
COOK 30 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 06, 2003

Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter.

—BLESLIE

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Most Helpful Critical Review

Feb 01, 2011

Not like traditional cornbread. Very moist, and very much like a dessert bread. Still delicious though!

—maryyyy

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245 Ratings

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Jul 06, 2003

I also thought this recipe reminded me of a side dish I get at Rio Bravo....it's YUMMY!!! Very easy and quick. I used a round pie dish and cooked for 35 minutes. Turned out perfect.

—NANCY COLE

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Jul 06, 2003

This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4 times in the last 6 weeks! It's a keeper for sure!

—Laura B.

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Aug 10, 2003

Very yummy! My housemates loved it! Reminds us of El Torito Corn cake.

—VERONYKA821

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Feb 18, 2008

I really liked this! I doubled the recipe and then added fontina cheese on top and let it melt in the warm oven. It was soooo good! My daughter who's 4 loved it and so did my husband. Reminded me of a Cheese on a stick (Corn Dog but with cheese instead of a hot dog) It's a huge carnival yummy! YUMM! Thanks!

—Annamaria Settanni McDonald

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Jul 06, 2003

The easiest and most delicious cornbread. I am allergic to eggs, ommitted them, and it was still moist. So sweet! Thank you so much. My mom's coworkers want the recipe.

—CYNIGAL

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Jul 13, 2003

This cornbread is delicious! I've been searching for just the right recipe...this is it!! It's moist & has just the right touch of sweetness! (*great side with BBQ chicken*) My husband isn't a cornbread fan, but he loved it too! And what makes it even better...it's so easy! *Thanks*

—CHRISTEN33

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Nutrition

Calories
131 kcal
7%

Carbohydrates
25.6 g
8%

Cholesterol
22 mg
7%

Fat
2.5 g
4%

Fiber
0.5 g
2%

Protein
2.4 g
5%

Sodium
165 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Camp Cornbread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 131
Calories from Fat: 23

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 0.8g 4 %
Cholesterol 22mg 7 %
Sodium 165mg 7 %
Potassium 64mg 2 %
Total Carbohydrates 25.6g 8 %
Dietary Fiber 0.5g 2 %
Protein 2.4g 5 %
Sugars 13.4g
Vitamin A 1 %
** Vitamin C 1 %
Calcium 4 %
Iron 7 %
** Thiamin < 1 %
Niacin 8 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.