Camp Cornbread Recipe -
Camp Cornbread Recipe
  • READY IN 35 mins

Camp Cornbread

Recipe by  

"A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2003

Not at all like traditional cornbread. Very moist and sweet. My husband says its like the cornbread side they serve at Chevy's Fresh Mex. We liked it with honey butter.

Most Helpful Critical Review
Feb 01, 2011

Not like traditional cornbread. Very moist, and very much like a dessert bread. Still delicious though!

Jul 06, 2003

I also thought this recipe reminded me of a side dish I get at Rio's YUMMY!!! Very easy and quick. I used a round pie dish and cooked for 35 minutes. Turned out perfect.

Jul 06, 2003

This is the best! Reminds me of mexican restaurant "corn cake". I have made this recipe 4 times in the last 6 weeks! It's a keeper for sure!

Feb 18, 2008

I really liked this! I doubled the recipe and then added fontina cheese on top and let it melt in the warm oven. It was soooo good! My daughter who's 4 loved it and so did my husband. Reminded me of a Cheese on a stick (Corn Dog but with cheese instead of a hot dog) It's a huge carnival yummy! YUMM! Thanks!

May 01, 2006

My husband claims this is the best cornbread he has ever had. I used two boxes of the Jiffy mix, doubled the eggs and milk, but used only about 1/3 c sugar because the Jiffy mix is so sweet. I also added one fresh chopped jalapeno, which added enough flavor to make my husband happy without making the cornbread too spicy for me. I baked it in an 9' square pan for about 10 mins longer. It was super moist and the perfect side for my chili. Thanks!

Aug 10, 2003

Very yummy! My housemates loved it! Reminds us of El Torito Corn cake.

Jul 13, 2003

This cornbread is delicious! I've been searching for just the right recipe...this is it!! It's moist & has just the right touch of sweetness! (*great side with BBQ chicken*) My husband isn't a cornbread fan, but he loved it too! And what makes it even's so easy! *Thanks*


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  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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