Recipe by PETEIYC
"A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (15 ounce) cans
pork and beans
3 (15 ounce) cans
1 (14.5 ounce) can
1 (12 fluid ounce) can or bottle
salt and pepper to taste
Three cheers Peter! We loved this but I did make a few changes: First, I halved the recipe. Second, while browning the onions/garlic/beef, I added a good dash of all-season salt. Then, when it came time to add the beans/tomatoes, I omitted the kidney beans (none available) BUT I added a 15oz can of tomato sauce, and a couple good shakes of paprika and cumin. Once you let this simmer - it thickens nicely and the flavors are GREAT! We didn't serve over rice b/c we thought it was great w/out it BUT we did sprinkle some sharp cheddar cheese over our bowls to melt. Great recipe and with the small changes I made - I will definately make this again...esspecially at our cabin this fall! Good & hearty! Thanks!
It is ok. I have had better. Granted I changed the recipe a little. I didn't put in as much onion, cause I thought that three onions sounded like a lot. And I cut back on the chili powder as well, knowing that my 4 year old would probably want to try it at some point.
Added some seasonings for personal preference and stopped short of adding the rice. Good flavor.
I love this recipe - simple, and versatile: witness the variations mentioned in various reviews here. It produces a rich and thick chili, with just the right flavor that you can spice up - or not - according to your taste. For me, it's great as is. It's also great when I decide to spice it up and make it hot with some hot sauce and hot pepper flakes. It's a great treat that can be adapted to anyone's taste. Bravo! I love it and encourage everyone to try it!
I have made this three times now at home in my crock pot and boy is it a favorite to everyone. It is easy to prepare and make and it tastes great too. Great recipe. I recommend it highly.
I thought this was pretty good. I didn't have any pork and beans, so I added baked beans instead. I liked the taste, but my husband didn't.
I happened to have some pork and beans around the house and didn't know what to do with them because they don't taste that great out of the can. So I followed this recipe and made chili for the first time. It was so good! The only downside is that the recipe produces a bland chili, so I added extra red pepper powder, cumin, cocoa, cinnamon, and paprika.
Wasn't well liked by our family. The baked beans were too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 294
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This homemade chili is hearty and meaty, and is very quick to make.
See how to make a hearty beef and bean chili with lots of smoky flavor.
Basic chili recipe with beef, tomatoes and kidney beans.