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Camp Chili

SUBMITTED BY: PETEIYC

"A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 pounds ground beef
  • 3 onions, chopped
  • 10 cloves garlic, minced
  • 3 (15 ounce) cans pork and beans
  • 3 (15 ounce) cans kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 3 tablespoons chili powder
  • 1 (12 fluid ounce) can or bottle beer
  • salt and pepper to taste
  • 3 cups uncooked rice

DIRECTIONS

  1. In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
  2. Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
  3. Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
  4. Cook the rice according to package directions. Serve the chili over the rice.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by DREGINEK
Three cheers Peter! We loved this but I did make a few changes: First, I halved the recipe. Second, while browning the onions/garlic/beef, I added a good dash of all-season salt. Then, when it came time to add the beans/tomatoes, I omitted the kidney beans (none available) BUT I added a 15oz can of tomato sauce, and a couple good shakes of paprika and cumin. Once you let this simmer - it thickens nicely and the flavors are GREAT! We didn't serve over rice b/c we thought it was great w/out it BUT we did sprinkle some sharp cheddar cheese over our bowls to melt. Great recipe and with the small changes I made - I will definately make this again...esspecially at our cabin this fall! Good & hearty! Thanks!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by THESU
I happened to have some pork and beans around the house and didn't know what to do with them because they don't taste that great out of the can. So I followed this recipe and made chili for the first time. It was so good! The only downside is that the recipe produces a bland chili, so I added extra red pepper powder, cumin, cocoa, cinnamon, and paprika.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by KOOKIEKRIS
I have made this three times now at home in my crock pot and boy is it a favorite to everyone. It is easy to prepare and make and it tastes great too. Great recipe. I recommend it highly.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 637

  • Total Fat: 32.6g
  • Cholesterol: 104mg
  • Sodium: 970mg
  • Total Carbs: 54.2g
  •     Dietary Fiber: 14.6g
  • Protein: 31.8g

VIEW DETAILED NUTRITION

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