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Reviewed: May 6, 2008

I have got to learn to read all the reviews before making a dish! My yam was too large so I cut it into 1 1/2" to 2" slices. I had to boil them for over 20 minutes before they were tender. I baked them as directed, but found them way underdone. Then I read the reviews. So I baked them more... and then some more. Finally I just ended up mashing and covering them with honey, sugar, cinnamon, and whipped cream. I guess I just don't like the natural flavor of yams.

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Reviewer:

Lauren

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: San Francisco, California, USA
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Reviewed: Feb. 25, 2007

We have these often and they are always delicious. They are a great accompaniment. Much better and healthier than the marshmallow version!

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Reviewer:

Laurita


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Reviewed: Dec. 4, 2006

Yum! I can actually taste the flavor of the potatoes instead of mashing it up with loads of sugar and tasting only that. Thanks for the simple yet satisfying recipe.

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Reviewer:

LILYP


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Reviewed: Nov. 29, 2006

i like this recipe because it's a new way for me to make yams while keeping them semi-healthy & recognizable (not a mashed casserole with excessive trimmings). i made a half recipe, boiled my tubers until they had a little give to them then took the hint from the 1/14/04 reviewer & cut my yams into scallops before baking them. that worked well for presentation purposes as this was a side dish for our thanksgiving dinner. next time we'll try them whole. thanks alenita!

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Reviewer:

LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Apr. 1, 2006

I didn't care for these much when I first had them. Then I forgot a couple of cut up yams in the oven (worst thing I could do) but after about half an hour, when I realized my mistake, I tasted absolutely delicious yams. Never tasted as good. These need to be baked longer. Fabulous. Thanks. Even my 6 month old loved the creamy insides:)

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Reviewer:

VIVNIDHI


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Reviewed: Feb. 1, 2006

I followed the directions, used a small yam, and still came up with yams that were rock hard. Make sure that the tubers are soft when removed from the water.

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Reviewer:

SAUCYBETTY

	Cooking Level: Intermediate Home Town: Palos Verdes Peninsula, California, USA Living In: Newport Coast, California, USA
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Reviewed: Jan. 18, 2005

These were delicious. The honey really makes this. Thanks for sharing!

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Reviewer:

MIKENDREA

	Cooking Level: Intermediate Home Town: Ventura, California, USA
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Reviewed: Jan. 14, 2004

My family liked this simple recipe. I even simplified it more by cutting the potatoes into scalloped slices after they were boiled, and just drizzling the ingredients over them. I then baked them in the oven until hot. They were very moist.

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Reviewer:

NANCYLOUISEB


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Reviewed: Jan. 8, 2004

The honey went so well with the yam! I had one huge yam, so I just slliced it up first and put the butter and honey over the yam in the dish...worked out great! Hard to leave alone!

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Reviewer:

PHRAWZTY


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Reviewed: Nov. 15, 2003

Well, I did this wrong. Use small yams, and bake them whole. Else they get tough. Try some cinnamon.

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6 users found this review helpful

Reviewer:

TRILLIAN42


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